The first thing I want to teach you is stir-fried duck gizzards. First go to the fresh market to prepare some fresh duck gizzards, clean them and cut them in half. Mix duck gizzards with salt, cooking wine, light soy sauce and pepper and marinate for 20 minutes. Mince the onion, ginger, and garlic, and cut the green pepper into cubes. If you have other favorite dishes, such as potatoes and onions, you can also cut some for later use. After the oil in the pot is hot, add the onion, ginger, and garlic and sauté until fragrant. Add the duck gizzards, etc., and when they change color, add the potatoes, onions, and green pepper shreds and stir-fry over high heat for ten minutes. Sprinkle an appropriate amount of salt and seafood soy sauce, stir-fry well, and serve.

The secret to the taste of braised duck gizzards lies in the configuration of its seasonings. Cut the duck gizzards and wash them in cold water. Heat the pan and add oil to fry the star anise, bay leaves and ginger until fragrant. Pour half of the cold water into the pot, put the washed duck gizzards in, pour in the cooking wine, dark soy sauce and chili powder, sprinkle an appropriate amount of salt and sugar, and boil the water over high heat until the soup becomes viscous and turns reddish brown. Finally, sprinkle a little chicken essence and a handful of chopped green onions, and you're done.

Although it is rare to make fat duck gizzards in cold sauce, its taste is also very refreshing and delicious. It is a very good choice to be used with wine and dishes. Wash and slice the duck gizzards. Add water to the pot and bring to a boil. Add the duck gizzards and blanch them until cooked. The sliced ??duck gizzards are very thin so they are easy to cook. This step only takes two or three minutes. When it cools down slightly, add an appropriate amount of salt, light soy sauce, thirteen spices, sesame oil, and white vinegar, mix well, and finally sprinkle some chopped green onion, coriander, and millet pepper on top to decorate, and our fragrant cold duck gizzards are ready.

The next dish is our fried duck gizzards with pickled peppers. You also need to wash and slice the duck gizzards, heat the pot with oil, add the chopped green onions and minced garlic and saute until fragrant, then add the duck gizzard slices and fry until cooked. Add enough water to cover the duck gizzards. Wait for the water to boil, add pickled pepper and wait for it to blend perfectly with the flavor of duck gizzards. Finally, add salt, light soy sauce and other seasonings, sprinkle with appropriate amounts of millet pepper and green pepper segments, and serve.

Sauteed duck gizzards with green pepper is a very common dish, but its deliciousness cannot be ignored. You need to cut the duck gizzards into pieces and marinate them for a period of time in the same way. Cut the green pepper into pieces, mince the onion and garlic and set aside. Add oil to the pot, add minced garlic and scallions, stir-fry until fragrant, then add green pepper and stir-fry. Wait three to four minutes, add the prepared duck gizzards and stir-fry. Finally, add an appropriate amount of salt, pepper, oyster sauce and chicken essence, sprinkle with chopped green onion and serve.