The most unforgettable food in Mudanjiang 1. Korean style.

Mudanjiang goes south across the provincial border to Yanbian, Jilin, so there are many Koreans in Mudanjiang.

The Korean flavor is very authentic, (1) I recommend a Yalu Jiang Nationality Restaurant. Mudanjiang Yalujiang Nationality Restaurant is quite famous in Mudanjiang, with many branches. The one I like to go to is this one at the intersection of Chang'an Street West 1st Road. Cold noodles, buckwheat noodles

, the soup is sour and refreshing. The tuna rice balls are super big. The tofu is tender enough and the soup is delicious. The set meal is served with spicy cabbage and rice. Is this the best rice soup in Korean dramas?

It is worth recommending the fresh vegetables in the store. The beef tripe is particularly tender. (2) Mudanjiang’s barbecue is mostly Korean style. The meat is simmered and then grilled and served with the store’s dipping sauce. There are two of the best.

The famous ones are Panmunjom style Korean barbecue and Golden Lily barbecue (3). The Korean restaurants in Mudanjiang are also good. 2. Mudanjiang fish is the most famous fish in Mudanjiang, Mudanjiang, Jingbo Lake red tail fish, Jingbo Lake.

Crucian carp, Jingbo Lake Sanhua, Dongning beachhead fish, Ning'an rainbow trout. There are many fish restaurants in Mudanjiang. The Jijia fish is quite good. The fish preparation is also good, the fish in pot and the fish braised in sauce are all good.

Mudanjiang is a famous northern tourist city with a long history, distinct seasons, dense forests, beautiful scenery, and rich cultural heritage. Mudanjiang is named after the river. The name is a translation of the Manchu Mudanwula, which means crooked river.

There are the ruins of the Bohai Kingdom that originated more than 1,000 years ago, and the "Chinese Snow Country" in Hailin City, which became famous because of the program "Where Are We Going, Dad?"; here is the Anti-Japanese Allied Forces Mudanjiang, which originated from Mudan Ridge in the Changbai Mountains of Jilin Province.

, with a total length of 725 kilometers, the highlight of the basin is Jingmo Lake, the largest lava alpine barrier lake in China, located 110 kilometers southwest of Mudanjiang City. The surrounding environment of Jingmo Lake has always been strongly protected by the government, and there is no any upstream.

Industrial pollution, beautiful mountains and rivers, Jiangnan beyond the Great Wall; especially the Diaoshuilou Waterfall at the northern end of Hubei, which is 40 meters wide and has a height of 25 meters. When the rainfall is abundant in July and August every year, it pours down and is so spectacular that it is not only praised by guests from all over the world.

, is often featured in the Central News, and is worth a visit. You can eat authentic Northeastern farm rice in Mudanjiang. Northeastern cuisine has always been famous for its strong color and rich taste. Mudanjiang is located in the southern part of Heilongjiang Province and has cold and dry winters.

Popular Northeastern dishes are mostly stews, such as white meat and blood sausage, chicken stewed with mushrooms, cabbage and mushroom stewed with frozen tofu, etc., which are very delicious. Since Mudanjiang is a famous Korean settlement in China, there are many local Korean restaurants.

, and most of them are opened by Koreans. The food is authentic and delicious, and the prices are reasonable. Such as stone pot bibimbap, cakes, dog meat soup, etc. are very unique. When visiting Jingpo Lake in Mudanjiang, an important part is to have a fish meal.

Jingbo Lake is rich in aquatic products, and is rich in crucian carp, which is called "Lake crucian carp". It is large and fat, and one fish can weigh up to two or three pounds.

In addition, the local area also produces more than 40 kinds of fish, such as croaker, lake carp, silver carp, and red tail. You must try it. Among them, the fresh flavor of the Korean Folk Street of Dog Meat Seisan Road in Bada Village is the most famous.

Mixed vegetables, fish from Jingpo Lake, pancakes and fruits from the old place...the most delicious!! Old lady Li’s chicken claws from the Cultural Palace, stinky tofu, Fatty’s noodles from the No. 2 middle school cafeteria, and later moved to Lala. Legend has it that he was in the cafeteria of the normal school, but he was there every day.

The morning market on Qixing Street also sells beef and tofu soup in Daxianyang across from the children's cinema. The sesame noodles and tofu rolls in the alley next to Qixing Street are probably the most popular restaurants in Mudanjiang, but they are often full. Professional Mudanjiang foodies will answer your questions!

Then let’s talk about the Egg Cake King on West Chang’an Street Postal Road!

The food is large, delicious, economical and affordable. I used to eat there when I was in Xinglong No. 1 Middle School in Jiangnan. Later, it was demolished and moved to the current address. It is also close to home and it is more convenient to eat. This restaurant is very strong

Recommended to everyone!

As a walking foodie, I love the Northeastern cuisine and the feeling of eating large bowls of meat and drinking wine.

Mudanjiang is known as "South of the Yangtze River beyond the Great Wall" and "Land of Fish and Rice".

One of the three popular categories of food in Mudanjiang is Northeastern cuisine. Because it is close to Yanbian, the Korean cuisine is also relatively authentic. There is also the Jingbo Lake fish feast that must be mentioned.

If I want to mention the most unforgettable ones, for me it should be: 1. Jinzhou steamed buns. This is one of the local specialty snacks. The steamed buns have thin skin and large fillings. When eaten, they are paired with a bowl of fragrant meat porridge, which completely satisfies the carnivore.

Animal psychology.

2. Jingbo Lake style fish feast This is mainly a feast made of various fish in Jingbo Lake. It is a feast of frying, cooking and frying. It is hard not to like it.

3. White meat and blood sausage. This is actually a stew of sauerkraut, pork belly, and blood sausage. It is very common in Northeast China, but who made me love to eat sauerkraut from Northeast China?