1. Barbecued pork Barbecued pork is a classic dish in Cantonese cuisine and one of the most frequently served. The earliest barbecued pork was called "barbecued pork", and later it was gradually called barbecued pork. The meat is tender, juicy, bright in color and full of flavor. Among them, a balance of fat and lean meat is the best. To make the barbecued pork delicious, the cooking method is very particular. The pork must be from the plum part with some tendons. The pork must be fresh to have a fine texture.

In addition, the sauce is the soul. Use southern milk, hoisin sauce, mixed soy sauce, etc. The most important thing is to add rose wine, which will make the taste of barbecued pork unique.

2. Roast Goose

Roast goose is derived from roast duck. It uses black-maned goose and is roasted through more than a dozen processes. A delicious roast goose needs to be bright red and oily in color, with the skin, meat and bones connected but not peeling off, and it will fall apart immediately in the mouth. It has the characteristics of crispy skin, tender meat, fragrant bones, fat but not greasy. Pair it with some sour plum sauce when eating, it is really enjoyable.

3. White-cut chicken

White-cut chicken is also called white-cut chicken. Because it is boiled without seasoning and can be chopped as you eat, it is called "white-cut chicken". Authentic white-chopped chicken requires "three soakings and three liftings", which means soaking in hot and ice water alternately. The resulting chicken has yellow skin and white meat, is tender and delicious, and has an extremely delicious taste. Moreover, authentic white-chopped chicken also has blood streaks. This does not mean that the chicken is undercooked, but it means that it is really fresh and tender, which is the effect that Cantonese people want.

4. Steamed Fish

As the saying goes, "If you rely on the mountains, you will eat the mountains; if you rely on the sea, you will eat the sea." Guangdong has an advantageous geographical location and is rich in seafood, and fish is the most common delicacy. In addition, fish is also indispensable on the Chinese dining table, because fish also represents "more than enough every year", and it is often said that "there is no dinner without fish", so a delicious fish is essential.

Use the simplest ingredients to make the most beautiful dishes, cook a delicious meal for your family, and bring you a home-cooked meal every day.

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