Ingredients 1. 500 grams of all-purpose flour, 40 grams of fine sugar, 8 grams of baking powder, 20 grams of salad oil, 20 grams of butter, 8 grams of yeast powder, 250 grams of water, 2. 6 salted egg yolks, 60 grams of coconut flour, 30 grams of butter

Gram, 50 grams of condensed milk, appropriate amount of green papaya shreds, appropriate amount of red papaya shreds Method 1. Mix ingredients 1 evenly and knead into a dough, cover with plastic wrap and let it rest for 40 minutes.

2. Roast or steam the salted egg yolk, then chop into pieces, mix well with other ingredients 2 and set aside for filling.

3. Shape the dough from step 1 into a large sheet, about 30 x 60 cm in size. Spread the mixed filling in the middle and fold one side tightly.

4. Spread another layer of filling, then fold and press the other side into a long dough sheet.

5. Spread the filling on the other half of the dough sheet, fold it in half and press it tightly. Dip a little water on the top surface and sprinkle with green and red papaya shreds.

6. Place a piece of white paper at the bottom of the steamer, put the mille-feuille cake into the steamer, and steam over medium heat for 30 minutes.