The first paragraph of imitating Laba porridge about food can be written like this: children who are just learning to speak, older children who can go out to make money on their own, old children with gray hair, when it comes to Roujiamo, who doesn’t have a salty fragrance in their mouths?

How about the delicious, oily mouth feeling?

Chop the pork belly and green peppers prepared in advance into fine pieces and put them into the golden white steamed buns.

The taste makes you want to swallow several mouthfuls of saliva, and then take a big bite. The meat is fat but not greasy, and it blends perfectly with the soup and steamed buns. Just thinking about it makes you happy.

It is not difficult to make dumplings with other ingredients, and most families can make them.

Whenever my mother makes this dish, I sit next to her and watch how she makes it.

First, my mother mixed the three ingredients of leeks, meat, and eggs into dumpling fillings, and wrapped the fillings beautifully into the dumpling wrappers.

Heat the wok again, add 3 tablespoons of oil and half a pot of water, then put the dumplings into the pot and cook for about 10 minutes. The delicious dumplings will be "baked".

I got up and took a look at the dumplings: they looked white and ordinary on the outside. Although they had no distinctive features, they were crowded in the soup.

Like small fish whispering to their companions in the water, everything seems just right.

Look at the sesame oil floating on the surface of the soup, like the sunset shining on the water, making people eager to try this dish.