Mexico is the most spicy country in the world.
Mexico is the birthplace of peppers, and about half of the world's peppers are grown in Mexico, with everything from red, yellow, green and green. Mexico is not only the hottest country in the world, but also the second hottest pepper in the world. There are more than 111 kinds of peppers, fresh and dried with different names, and there are countless processing methods. Cured meat, soup, barbecue, salad, candy and drinks can be used everywhere, which is really all-encompassing.
Mexican dishes are mainly peppers and tomatoes, with sweet, spicy and sour tastes, and more than 91% of the sauce is made of peppers and tomatoes. Mexico's pepper culture is deeply rooted in people's hearts, making Mexico the most spicy country in the world.
A city that can eat spicy food in China
1. Changsha is the center of Hunan cuisine and a famous food city in China. Naturally, there are also hot and spicy dishes. The more traditional cuisines in Changsha include stinky tofu, braised pork, spicy chicken, beef tripe with hair, steamed bacon, etc. In addition, home-cooked dishes such as fried pork with Chili, fish head with chopped pepper, stewed mutton with carrot and fried bacon with dried radish are also popular in the local area. The food streets in Changsha are mainly distributed in Pozi Street, Nanmenkou Snack Street, Wenmiaoping Snack Street and Jiefang West Road.
2. In addition to rich and varied local cuisines, Guiyang has also gathered many flavors from other parts of Guizhou. Many Guiyang cuisines are inseparable from spicy taste. Visitors who are not good at spicy food can tell sellers to put less pepper. Guiyang cuisine can be eaten for seven days without repeating itself, such as silk dolls, fish in sour soup, spicy chicken, potato Baba, pickled pepper ribs and so on. At night, it becomes the world of barbecue, scalding with clear water, barbecue and grilled fish. Erqi Road, Qingyun Road and Shaanxi Road are famous night market streets.
refer to Baidu Encyclopedia-Mexico for the above contents.