Every city has its own local characteristics. When you come to Shanhaiguan, the ancient city, what authentic specialties can't be missed?

first, Shanhaiguan muddy pot

Shanhaiguan muddy pot: also known as meat pot, it belongs to assorted hot pot and has a unique flavor. It is the representative of the taste of Shanhaiguan and was spread to Shanhaiguan after the Qing army entered the customs.

Shanhaiguan muddy pot is characterized by seafood, which is a hot pot made of seafood, sauerkraut and white meat. A layer of tin foil is attached to the outside of the copper pot, and the unique "stew" in Shanhaiguan District is cut into thick pieces and packed inside, and the secret old soup that has been stewed for a long time is added.

after the pot is boiled, delicious seafood such as sauerkraut, white meat, Pipi shrimp, dried shrimps, prawns, crabs, sea otters, etc. are put in, which is a municipal intangible cultural heritage of Qinhuangdao.

The first choice for eating muddy pot is "Mengjiadian Authentic Shanhaiguan Muddy Pot", which is located in a remote village, but the wine is not afraid of the deep alley. At every meal, the diners who come here would rather wait for a long time hungry than wait for the delicious muddy pot to debut. After eating, I really realized that beautiful food can't live up to it.

Two or four steamed buns

When you come to Shanhaiguan, you must try the famous "four steamed buns".

Sitiao Steamed Bun Shop, founded in 1958, is a classic time-honored brand, which has been passed down for 62 years. It is named because it is located in the street named "Sitiao" in Shanhaiguan.

Four steamed stuffed buns are delicious, and they have won many honors, such as "Hebei Famous Food Gold Award", "Hebei Famous Food Jinding Award" and "Qinhuangdao First Famous Tourist Food".

The delicious four steamed buns are made of extremely simple materials, and the main ingredients are pork, wheat flour and green onions. Seasoning is salt, water, pepper, processed by skillful hands to make a unique flavor, fat but not greasy steamed stuffed bun, which leaves fragrance after eating a bite.

In the fast-paced era, the four antique steamed stuffed bun shops, which have gone through many vicissitudes of life, make people recall the long history of the ancient city and arouse people's deep thoughts.

society is progressing, people's living standards are constantly improving, and advanced machines are gradually replacing labor.

In 22, at the Industrial Products Conference of the World Intelligent Manufacturing Conference, the automatic buns-making robot close to people's lives was particularly eye-catching.

It can wrap meat buns, vegetable buns, fried buns, steamed buns, crystal buns and barbecued pork buns ... Just put the noodles, vegetables and raw materials into the robot, and the buns will be wrapped one by one in an instant, which is delicious.

intelligent robots can pack 36 buns in an hour! So the black technology made in China stunned the foreigners who participated in the cloud exhibition!

However, despite the improvement of food technology and the modernization of science and technology, people still prefer the old flavor made by traditional hand, because the classic old flavor carries the long and long history of Chinese cuisine!