Beef 350 grams

Appropriate amount of auxiliary oil

Proper amount of salt

Proper amount of oyster sauce

Proper cooking wine

Appropriate pepper

Proper amount of sugar

Proper amount of baking soda

Appropriate amount of eggs

Appropriate amount of onion, ginger and garlic

Appropriate amount of green pepper

step

1. Wash beef.

2. Cut into square particles.

3. Add baking soda and mix well. Baking soda can tenderize beef and prevent it from shrinking.

4. Add oyster sauce, cooking wine and pepper and mix well.

5. Add the egg liquid and stir well.

6. Add starch and marinate 10 minute.

7. Wash the green and red peppers and cut them into dices.

8. Wash Pleurotus ostreatus and blanch it in water. Add a little soy sauce to the water.

9. Dice Pleurotus ferulae.

10. Take out the oil pan, oil the Pleurotus ferulae and take it out.

1 1. Start the oil pan again and stir-fry the beef with onion, ginger and garlic.

12 Fry Pleurotus ferulae in the pan.

13. stir-fry with wine.

14. Stir fry with oyster sauce.

15. Add pepper, sugar and salt and stir fry.

16. Stir-fried green pepper and red pepper.

17. Stir well and serve.