2 bananas (large) or 3 bananas (small)

Five eggs

Low powder 100g

65 grams of milk

Baking powder 2g

How to make an oil-free sugar-free banana cake?

Choose ripe bananas and crush them, preferably finely.

Add the egg yolk into banana puree mixed milk and stir well.

Sieve in the low powder, do the first time without glycoprotein defoaming, and mix some baking powder into the low powder.

Choose an oil-free and water-free container, and send the protein to a dry and foaming state, so that the back buckle will not fall off. You can drop a little lemon juice.

Protein and batter are mixed by cutting and mixing.

Pour the mixed cake paste into an 8-inch mold and gently shake it two or three times.

Preheat the oven in advance 160 degrees, and bake the middle and lower layers for 50 minutes. Please adjust the temperature and time according to the temperature of your oven.