Toast method

1. Add honey to warm water and yeast (according to the specified dosage), mix well and let stand for 15 minutes.

2. Add yeast water to flour, knead it into dough, and wake it for 2 hours until it is twice the original volume.

3. Make the bread into the desired shape. Proofing 1. 5 hours, brush with egg liquid.

4, preheat the oven to 22 degrees and bake for 35 minutes.

The method of coconut bread

The recipe standing at the station is more suitable for mass production. The amount I use is as follows: 2 tablespoons of sugar, 1/2 tablespoons of salt, 2 tablespoons of dry yeast, 1/2 measuring cup of milk, 1/4 measuring cup of coconut milk, 1/4 measuring cup of water, 4 tablespoons of margarine (or butter), 3 measuring cups of ordinary flour, and 1.

Practice:

1) Mix milk, coconut milk and water, turn it in the microwave oven, warm it (just warm it, it will kill the yeast if it is too hot), add sugar, add yeast and stir to dissolve.

2) The station said that the flour should be sieved, so sift it, add salt, add eggs, mix the flour with dissolved milk water, knead it into dough, and knead it in several times until it is smooth. This step is really tiring. While kneading, I thought it was time to buy a bread machine. Then put it in a warm place and ferment it to double its size.

3) Add an egg, a tablespoon of sugar to the minced coconut, and stir it into coconut stuffing.

4) Beat the dough with your fist to release bubbles and divide it into small pieces on the chopping board. Roll it into thick skin and put the stuffing on the skin.

5) Wrap it like a steamed stuffed bun.

6) After wrapping, seal it down and put it on the chopping board.

7) roll carefully into oval slices. Don't use too much force, and the coconut stuffing will come out.

8) fold in half.

9) Divide it into 4 knives and turn it over to expose the coconut stuffing. The piece I cut is too small, and the roll is not big. Therefore, the product is short and chubby, not like a bergamot, like a station.

1) I made a few, and when I got impatient, I rolled the rest of the noodles into a big cake, spread the rest of the coconut stuffing evenly, and sprinkled a handful of raisins that I could not eat at home. Roll it up and cut it into sections.

11) After secondary fermentation, when it is twice as big, put it in a preheated oven of 35F and bake it for about 15 minutes, and the surface color becomes beautiful yellow. This is rice with raisins.

*** You can use any recipe you like for bread noodles. I use this one.

materials: 395G of high flour, 5G of salt, 8G of milk powder, 55G of sugar, 1 egg, 1G of yeast, 16G of water and 5G

Practice:

1. Knead the dough until the dough is smooth and smooth, and the film can be pulled out. After kneading, cover it with plastic wrap and put it in an oiled basin for basic fermentation at room temperature until it is about twice as big. Stick a little flour with your fingers and gently prick the hole, so that the hole will not shrink or continue to sink.

I posted some this time, but I really didn't expect the face-to-face posting to be so fast. Secondly, I was chatting with JMS on QQ, and I didn't remember to check it in time ... So, everyone ... you are all responsible! Fortunately, the finished product organization is not very good, but it is passable. Or you'll cry to death.

2. After the basic fermentation is completed, the dough is divided into 5G-6G/ pieces, arranged into the desired shape, and then fermented for the second time. The second fermentation in summer can be done by spraying water or smearing egg liquid on the shaped dough and putting it in the oven (the oven does not need to be preheated when the power is turned off). A bowl of warm water is built in the oven to make the dough twice as big, smeared with whole egg liquid and baked at 19 degrees until the surface is golden. I have done four kinds this time, and I will talk about the plastic surgery methods respectively.

1) chopped green onion bread

Roll the dough into a cow tongue, close the mouth from top to top, and then conduct secondary fermentation with the mouth closed downwards. After fermentation, a proper amount of chopped green onion, black pepper, salt and salad oil are mixed into chopped green onion stuffing, a long mouth is drawn on the fermented dough with a knife, and the chopped green onion stuffing is filled. Spread whole egg liquid on the crust of bread and bake.

The baked product has the smell of chopped green onion, which is very attractive.

2) Curry minced meat bread

First, make curry minced meat stuffing: heat a pot with a little oil to fry minced meat until it is cooked, and then put it on. Saute minced onion with the remaining oil in the pan, add minced meat, curry sauce (powder), salt and chicken essence and stir well.

roll the dough into a circle, wrap in a proper amount of curry stuffing, tighten the mouth, and conduct secondary fermentation with the mouth closed downwards. After fermentation, cut a cross with scissors at the top of the dough to prevent it from bursting during baking. Brush with whole egg liquid and bake.

3) Plum-blossom ham bread

Roll the dough into a cow tongue, wrap it in a ham strip, tighten the mouth, cut the dough with a knife for 4 or 5 knives, and cut off the ham, but don't cut off the dough under the ham (Oh, is this description understandable? ), twist the head and tail of each dough in a staggered way, twist it into a plum blossom shape, and conduct secondary fermentation. After fermentation, fill the middle with chopped green onion and brush with whole egg liquid to bake.

4) small bread

roll the dough into a cow tongue shape, close the mouth from top to bottom for secondary fermentation, and spread the whole egg liquid after fermentation to bake.

Needless to say, this kind of bread is easy for everyone to cook.

Interesting homemade bread

This paper introduces several methods of preparing fancy bread by yourself, using sliced bread, hamburger embryo, small meal package without stuffing, and pastry, which are common in supermarkets.

homemade hamburger

bread material: hamburger embryo.

other ingredients: onion, lettuce, cucumber slices, tomato slices, cheese slices, hamburger patties, chicken, ham, salad dressing, tomato sauce, thousand island sauce, etc.

practice: squeeze the sauce into the middle of the cut hamburger embryo, and then sandwich any ingredients you like between the two embryos; In order to have a more attractive color sense, you can also squeeze it into a beautiful shape with ketchup on the outside.

homemade exotic fruit bread

Bread materials: no-stuffing crisp bread and no-stuffing snack buns.

other ingredients: various fruit slices, such as strawberries, apples, kiwis, cantaloupes, tangerines, cherries, etc.

Practice: After microwave heating the cold crispy bread and small rice buns for 8 minutes, decorate the surface with your favorite fruit slices.

homemade sandwich

bread material: sliced toast.

other ingredients: sliced ham, cucumber, sliced cheese, and egg juice (add some salt to the eggs and break them up).

practice: squeeze salad dressing on one side of sliced bread, spread the prepared ingredients, and squeeze salad dressing on each layer; Align the two slices, dip them in egg juice, put them in a preheated flat-top pan, fry them until golden brown, and cut them into triangles.

homemade salad boat

Bread materials: hot dog with embryo, and catering bun.

other ingredients: salad dressing, cucumbers, potatoes, carrots, boiled eggs, etc.

practice: spread vegetable salad in the middle of the sliced bread, and it will be a beautiful "small wooden boat".