1. Olajiyi: traditional Russian waffles.

There are salty flavors such as zucchini, pig or beef liver, and sweet flavors such as apple and chiffir.

2. Bolin: traditional Russian pancake.

Available in a variety of sweet and salty flavors and shapes, it is a popular food for the traditional Russian festival - Meat Shelen.

3. Caviar: delicious and delicious caviar (красная)/salmon caviar (икра лососи)/black caviar (черная)/sturgeon caviar (икра остра), labeled.

Red caviar is also often made into salads.

4. Small meal bag: The casing is crispy and the meat filling is smooth and smooth. It is often served as a cold dish or dipped in mustard sauce and served with sliced ??bread.

5. Borscht is a thick vegetable soup originating from Ukraine.

Borscht is mostly made with beet as the main ingredient, and potatoes, carrots, spinach, beef cubes, cream, etc. are often added to cook it, so it is purple-red in color.

In some places, tomatoes are used as the main ingredient and beet as the auxiliary ingredient.

There are also orange borscht and green borscht without beets and tomato sauce.