pickled fresh, Buddha leaping wall, stewed lion's head, ginger with pork feet ... countless delicacies are all made in casserole.

There are many classic dishes that can be made in casserole, such as Shanghai famous dish pickled fresh, Buddha leaping wall, ginger with pork feet, which is necessary for Guangdong women to confinement, clay pot rice, Dongpo meat, stewed lion's head and Chaoshan casserole porridge ... Why do these classic dishes all use casserole? This should start with the characteristics of casserole.

Casserole is a pot made of clay and sand, which has a history of thousands of years. The casserole has slow heat dissipation and strong heat preservation ability. After the casserole is turned off for 5 to 1 minutes, the food in the pot can still keep boiling.

Therefore, the casserole can transfer the heat of fire to food in a balanced and lasting way. Therefore, the longer the casserole is used to make food and cook it with low fire, the more fresh and fragrant ingredients of the food will overflow, the fresher and more mellow the soup will taste, and the crisper the texture of the stewed food will be. Let's take a look at the method of making salted casserole:

1. Wash pork belly, cook it and cut it into pieces.

2. soak the salted pork leg in water for half an hour, wash it and cut it into pieces.

3. shell the bamboo shoots, cut off the roots and slice them for later use.

4. add clean water to the casserole, and add pork, bacon and bamboo shoots.

5. Bring to a boil with high fire, and simmer for one hour on medium heat after the soup is milky white.

these classic dishes, such as pickled fresh meat, Buddha leaping over the wall and ginger with pork feet, are characterized by delicious soup and crisp meat, that is, by using the characteristics of fast heating, slow heat dissipation and good heat preservation effect of casserole, a large number of fresh and fragrant ingredients in food can overflow, thus achieving the best effect of mellow and fresh soup and crisp meat taste.

Casserole is one of the popular dishes at present, which is characterized by fresh and fragrant taste, mellow taste and hot dishes. It is not only delicious, but also easy to be absorbed by the intestines. Casserole dishes make people seem to have a feeling of returning to nature, health and nutrition. Its unique flavor and the hot air of food come to the nose, which is very popular among people. When people are busy at ordinary times and occasionally get together, they will order a casserole dish. The delicious ingredients open people's taste buds, and the rise of hot air brings a warm picture, allowing people to enjoy food in a pleasant environment.