classification: life > > Gourmet/Cooking

Question Description:

Why do I vomit when I eat celery? Is it caused by the conflict of nutrients in the body!

Analysis:

Eating more celery is good for your health

The ancients always sent an invitation before inviting guests, saying that there is a saying besides the time and place: "Laugh at the celery." As a modest word at the conclusion. "Qin Yi" is used as a modest word because celery has a taste, not all people like it. The dishes for guests must be prepared in advance. If anything is not suitable for guests' taste, it is replaced by "Qin Yi" in the invitation, so the guests are asked to "accept Qin Yi".

For me, celery is not only a delicious and palatable vegetable, but also an auxiliary treatment for hypertension. When I am old, if I don't pay attention, high blood pressure, hyperlipidemia and other diseases will cling to me. During the physical examination, the doctor asked me to eat more celery while taking medicine on time. Celery is my favorite vegetable, and it can also reduce blood pressure and dilute blood fat. The dishes made by celery on my dining table are gradually increasing.

After consulting books, we know that celery is rich in vitamins B and P, mineral elements such as calcium, phosphorus and iron, protein, fat, carbohydrates and cellulose. Chinese medicine believes that celery has the functions of "cooling the stomach, clearing away heat and expelling wind, smoothing the mouth and throat, improving eyesight and nourishing essence, nourishing blood and strengthening the spleen, relieving cough and diuresis, lowering blood pressure and calming down", which is beneficial to the prevention and treatment of diabetes and anemia.

Celery not only has high use value and obvious tonic effect, but also can make various delicious dishes. Jiaozi stuffed with celery is my favorite food. Chop the celery with water, add soy sauce, cooking wine, vegetable oil, ginger powder, spiced powder, chopped dried seaweed, salt, sesame oil and chicken essence to the pork stuffing, and beat it hard to make it stronger. After squeezing the chopped celery a little, mix it into the prepared pork stuffing. At this time, add a little chopped scallion, and mix it evenly. It tastes very good and has a fragrance. If you want to be a vegetarian, replace pork with eggs and fungus, and remove ginger powder and soy sauce. This kind of jiaozi celery has a stronger aroma and a better tonic effect. One thing to remember is that celery dumplings wants to eat what he has just eaten. If it is cold, it will not taste good. If he eats it after heating, it will lose its original taste.