The top ten delicacies in Nanjing include:

Jinling salted duck, a famous specialty in Nanjing, is one of the representatives of Jinling cuisine, also known as osmanthus duck, which is a geographical indication product in China.

Soup buns: small and exquisite, with thin skin and unbreakable skin, fresh meat and rich soup. When you bite them, delicious soup comes out, and your mouth is full of delicious food.

Beef fried dumpling: Beef fried dumpling is also famous in Nanjing, and its biggest feature is salty and sweet. In addition, this kind of fried dumpling is characterized by soft top, crisp bottom, crisp outside and tender inside, and rich stuffing. Beef stuffing tastes delicious and unique.

Assorted tofu waterlogging: also called bean curd brain and bean curd flower, it is also called "not old" in Nanjing dialect. Nanjing tofu stains not only have a refreshing fragrance, but also pay attention to a kind of seasoning, supplemented by more than ten kinds of seasonings such as shrimp, pickled mustard tuber, fungus, chopped green onion, sesame oil and sesame oil, which are not only beautiful in color, but also mellow, strong, fragrant, fresh, salty, suitable, spicy and moderate in taste.

Duck blood vermicelli soup: People in Nanjing have been particularly fond of eating ducks since ancient times. They have a history of 1,4 years. Unexpectedly, all the fans came, but he still cooked duck blood with them. So duck blood vermicelli soup was born.

Nanjing steamed buns: also called steamed bread. The most important thing about steamed bread is soup.

Red bean wine makes dumplings: Red wine and red bean jiaozi is a special snack in Nanjing. The dessert is delicious. Red beans are not cooked well, and they taste like melting. Mix the glutinous rice balls with wine, and it tastes good.

salted duck wings: the duck wings are cooked in salt water, with fresh and tender meat, instant in the mouth and delicious taste.

sweet-scented osmanthus dumplings: glutinous rice flour is used as the main material, and sweet-scented osmanthus and brown sugar are added. The sweet-scented osmanthus dumplings are soft in skin and sweet in filling, and the fragrance of sweet-scented osmanthus and the sweetness of brown sugar complement each other.

crab roe soup bag: fresh and tender crab roe is used as stuffing, wrapped in thin skin, and steamed to form soup, which overflows, and the fresh flavor of crab roe and the softness of skin are intertwined in the mouth.

The above are just some Nanjing cuisines, and there are many other cuisines waiting for you to discover.