Dried vegetables such as dried carrots are red berries. Hongmei is a dried plum dish. Among pickles, dried plums have high nutritional value. Those who soak in water for a long time can heal their voices. As a traditional pickled vegetable, dried plum not only brings us a unique taste, but also has many benefits to our health. It is said that it tastes good, too.

The origin of red plum.

Plum cuisine has a long history and is famous at home and abroad. It is one of the three famous dishes in Lingnan and a famous traditional specialty in Lingnan. It is a traditional dish in Meizhou and Huizhou, Guangdong Province, and belongs to pickled food. Plum cuisine, mainly produced in Meizhou and Huizhou, is said to be a vegetable sent by Mei Xiangu, so it is called plum cuisine, which is a characteristic traditional dish in Meizhou and Huizhou, Guangdong Province, and belongs to pickled food.

Mei Cai is a product made of fresh Mei Cai by pickling and desalting. Plum cuisine has a long history and is famous at home and abroad. It is one of the three famous dishes in Lingnan and a famous traditional specialty in Lingnan. Historically, it was called Huizhou tribute food as court food. Some ancient poems described it as Shili Green, while Huizhou Plum is a kind of flower, and Huizhou was awarded the title of China Plum Town by the State Council.