2 eggs, half a bottle of yogurt and an appropriate amount of flour

Pineapple

1. Two eggs, half a bottle of yogurt and an appropriate amount of flour. Stir them together just enough to form a paste

2. Brush the pan with a thin layer of oil, cut the pineapple into thin slices and fry it, then put it on low heat until it is formed, turn it over and it will be just a little browned before serving

There are many ways to eat yogurt. It is diverse, it can be drunk directly and can also be made into many cakes or cakes for consumption, which will make our diet more colorful and increase our appetite. At home in Inner Mongolia, the quality of dairy products is good, so I figured out this kind of cake, which is more nutritious for breakfast and tastes quite good! Yogurt egg pancake is a delicacy made with flour, eggs, milk, etc. as the main ingredients

Ingredients: 1 packet of pure yogurt (about 160), 2 eggs, 150 grams of flour, appropriate amount of white sugar, method/steps

1 Put the four ingredients together in a basin, and add an appropriate amount of sugar according to personal taste.

2 Stir evenly until it becomes a paste and leave it for 10 minutes. Because I put stupid eggs, the color is relatively yellow.

3 Heat a pan over medium heat, remember not to add oil! Use a small spoon to pour a spoonful of batter into the pot, and the batter will spread automatically

4. Follow three more steps and cover the pot.

After 5 and a half minutes, one side of the automatically formed cake is ready. Flip the other side and bake for another half minute.

6 The yogurt cake is out of the pan, with a strong milky aroma!

Put flour, sugar, yogurt, milk, eggs, and baking powder into the container and stir until smooth.

Pour in the cake batter from the pan, fry on both sides, remove from the pan, put on a plate, and pour yogurt.

When the ingredients are ready, a bottle of yogurt can pour out about 195 grams.

Pour the yogurt and eggs into the plate and mix evenly with a manual egg beater.

Add 10 grams of white sugar. If you don’t like it too sweet, you can reduce the amount of sugar.

Pour in flour and stir evenly.

The mixed batter can be slowly left along with the egg beater.

Heat the pan over low heat without adding oil. With the help of the mold and a small eating spoon, scoop two spoonfuls into the mold. Wait for about a minute for the batter to solidify. Take out the mold and make the next one.

When one side is cooked, turn it over and fry the other side. Once cooked, you can eat it.

Take a bite, it’s sour, sweet, soft, and tastes pretty good.