Sweet and Sour Pork Ribs

Prepare pork ribs, chives, ginger, salt, light soy sauce, dark soy sauce, cooking wine, balsamic vinegar, white sugar, and cooked white sesame seeds.

1. Buy some pork ribs. The long middle ribs are most suitable for making sweet and sour pork ribs. They have more meat and are very enjoyable to eat. Chop the ribs into small pieces with a knife, put them into clean water, add a spoonful of salt, and soak for 1 hour to soak out the blood in the ribs.

Many people’s pork ribs have a fishy smell because they didn’t do this step correctly. Many people cook or blanch the meat directly, which cannot remove the blood in the meat, which will cause a fishy smell. Until the water becomes very clear, which means there is almost no blood in the ribs, the ribs will be delicious and have no fishy smell.

2. After the ribs are soaked in bleeding water, remove them, rinse them and drain them. Cut some ginger slices, green onion segments, and then some chopped green onion.

3. To prepare a bowl of sweet and sour sauce, you don’t just need to add some sugar or vinegar. You need to prepare 5 kinds of seasonings and remember the proportions. Prepare cooking wine, light soy sauce, sugar, balsamic vinegar, and water. Their ratio is 1:2:3:4:5. Use chopsticks to stir evenly.

4. Heat oil in a pan, pour in the ribs, and fry over low heat for a while. To make sweet and sour pork ribs, do you need to blanch the ribs? In fact, it is not necessary. Just soak the blood in water. If you blanch it, it will lose the freshness of the ribs, and the texture will become dull, which will not be so delicious.

5. Fry the ribs over low heat until both sides are golden brown to bring out the aroma of the ribs, so that the ribs are fresh and fragrant. Add an appropriate amount of dark soy sauce for coloring.

6. Add the green onions and ginger slices and stir-fry until fragrant. Pour the sweet and sour sauce into the bowl, stir-fry evenly, then add an appropriate amount of boiling water and simmer over low heat for 40 minutes. Turn on high heat to reduce the sauce. When the soup is thick, sprinkle with chopped green onion and cooked white sesame seeds. Stir well and serve.

Skills Summary

To make sweet and sour pork ribs, there are two key steps, one is the processing of the ribs, and the other is adjusting the sweet and sour sauce.

Pork ribs cannot be fried directly, nor can they be blanched, otherwise the fishy smell will be strong or the texture will not be tender or fresh. Just use light salt water, soak the ribs for an hour, and change the water every half an hour, so that the blood water will be soaked very clean and there will be no fishy smell.

Sweet and sour sauce should not only use sugar and vinegar, but also add three seasonings, namely cooking wine, light soy sauce, and water. Remember the ratio of 12345, so that the sweet and sour sauce tastes moderately sweet and sour. , very delicious.