My hometown is Shanxi, and I love the unique "old vinegar" in my hometown. It is delicious, cheap, and has a long history and is famous at home and abroad. It's really good and cheap!
the mature vinegar is dark in color and sour in taste. Although it is not very noticeable, it is an indispensable condiment in the daily life of every family in Shanxi. Whether you eat pasta, cold dishes or jiaozi, you have to put it on the table.
Take stewed fish as an example. When the fish is almost cooked, a small amount of vinegar can remove the fishy smell and make it crisp and delicious.
In summer, when cucumber, cabbage and radish are cold-mixed, a little old vinegar can play a role in sterilization and prevent the occurrence of intestinal diseases, and it is more refreshing and refreshing, which greatly increases people's appetite.
Shanxi mature vinegar has its little-known medicinal function! Usually, when people are accidentally burned, applying a small amount of mature vinegar can immediately relieve the pain and play a role in reducing swelling; After you get stuck in your throat by fishbone, you can melt the fishbone or flow into your stomach with vinegar by drinking a small amount of old vinegar.
In addition, put half a basin of hot water and two spoonfuls of mature vinegar in a small box, so that the hot air and vinegar smell will be emitted into the air together, which will * * * our nostrils, so that the nose can breathe smoothly, and it can play a role in preventing and treating colds.
Another important function of mature vinegar is to beautify. Regular vinegar can soften blood vessels, increase skin elasticity, make skin more tender and shiny, prevent aging, and make people look young and beautiful.
Old vinegar can also purify the air! After painting the walls and furniture, harmful gases will remain indoors, which is very choking. At this time, putting a bowl of vinegar indoors and heating it can greatly reduce the harm of harmful gases to the human body.
Mature vinegar can promote appetite, help digestion, sterilization and disinfection. It can be used both as food and medicine, which brings us a lot of convenience and happiness in our daily life. How to make an old vinegar composition
My hometown is in the east of Shanxi-Yangquan.
I love the unique old vinegar in my hometown. It is well-known at home and abroad for its good quality and low price. It is one of Shanxi's specialties with a long history and enjoys a good reputation in China.
Old vinegar is dark, sour and fragrant.
Although it's inconspicuous, it's something we Shanxi people miss in our daily life.
Mature vinegar is active on the dining table all year round, and it is indispensable for mixing cold dishes, eating pasta and cooking.
pour two or three spoonfuls of mature vinegar into a wok and heat it to make the hot air and the sour taste of vinegar float into the air, which can play a sterilization role.
In addition, when people are accidentally burned, applying a small amount of mature vinegar can relieve the pain and reduce swelling.
vinegar can also beautify the skin, which can increase the elasticity of the skin, whiten, moisturize, isolate and repair the skin, and is a very cheap cosmetic.
Vinegar also has great medical value. It can be used to dispense medicines, soften blood vessels, recuperate and live.
vinegar has many uses, and it is also used to stimulate appetite, help digestion and sterilization.
It is edible and medicinal, giving people endless happiness, so people like mature vinegar. Shanxi mature vinegar composition 6 words
My hometown is Shanxi, and I love the unique "mature vinegar" in my hometown.
it's delicious, cheap, and has a long history, and is famous at home and abroad.
it's really good and cheap! Old vinegar is dark in color and sour in taste.
Although it is not noticeable, it is an indispensable condiment in the daily life of every family in Shanxi.
whether you eat pasta, cold dishes or jiaozi, you must put it on the table.
Take stewed fish as an example. When the fish is almost cooked, a small amount of vinegar can remove the fishy smell and make it crisp and delicious.
In summer, when cucumber, cabbage and radish are cold-mixed, a little old vinegar can play a role in sterilization and prevent the occurrence of intestinal diseases, and it is more refreshing and refreshing, which greatly increases people's appetite.
Shanxi mature vinegar has its little-known medicinal function! Usually, when people are accidentally burned, applying a small amount of mature vinegar can immediately relieve the pain and play a role in reducing swelling; After you get stuck in your throat by fishbone, you can melt the fishbone or flow into your stomach with vinegar by drinking a small amount of old vinegar.
In addition, put half a basin of hot water and two spoonfuls of mature vinegar in a small box, so that the hot air and vinegar smell will be emitted into the air together, and it will touch our nostrils, so that the nose can breathe smoothly, which can play a role in preventing and treating colds.
Another important function of mature vinegar is to beautify.
Regular vinegar can soften blood vessels, increase skin elasticity, make skin more tender and shiny, prevent aging, and make people look young and beautiful.
Old vinegar can also purify the air! After painting the walls and furniture, harmful gases will remain indoors, which is very choking.
At this time, putting a bowl of vinegar indoors and heating it can greatly reduce the harm of harmful gases to human body.
Mature vinegar can promote appetite, help digestion, sterilization and disinfection. It can be used both as food and medicine, which brings us a lot of convenience and happiness in our daily life.
therefore, I love the old vinegar in my hometown! Write a composition in unit 2, volume 2, grade 6 with Shanxi aged vinegar. 5~6 words
Eighty percent of the aged vinegar is "blended vinegar".
"A few days ago, Wang Jianzhong, vice president of Shanxi Vinegar Industry Association, dropped a bombshell on the vinegar market.
The reporter visited supermarkets in Wuhan yesterday and found that 8% of "aged vinegar" was added with sodium benzoate, which is the so-called "blended vinegar".
The reporter found in some supermarkets in Wuchang Fruit Lake and Xu Dong that the vinegar in Wuhan market is mainly divided into Shanxi vinegar and Zhenjiang vinegar, and the prices are mostly from 2 yuan to more than 1 yuan.
Among them, many brands of Zhenjiang vinegar marked "No preservative added" on the bottle body, and the reporter checked the raw material description on the bottle body, and almost no controversial sodium benzoate was found.
however, Shanxi vinegar is different.
The reporter checked 1 brands of Shanxi vinegar, among which 8 brands of vinegar wrote "sodium benzoate" on the raw material manual.
Some consumers "turn pale at the smell".
An old lady who is choosing vinegar said, "I don't know if vinegar with sodium benzoate is harmful, so I won't eat it first.
"What kind of substance is sodium benzoate? Is it harmful to human body? A food professor at Huazhong Agricultural University said yesterday that sodium benzoate is a commonly used food preservative, which can prevent deterioration and sourness and prolong the shelf life. It is widely used in all kinds of foods, so long as it meets the national standard, it is generally harmless to human body.
if the content of sodium benzoate in aged vinegar does not exceed the upper limit of 1.g/kg, it is safe.
So, will there be sodium benzoate in the authentic Shanxi mature vinegar? There are two kinds of remarks at present.
One is that the aged vinegar, as a national geographical indication product, does not need to be added with sodium benzoate itself, because Shanxi aged vinegar is made after more than three months or even longer, and the vinegar produced by this process is not easy to deteriorate.
The vinegar added with food additives such as vinegar essence needs to be added with preservative sodium benzoate because it is easy to deteriorate.
However, some experts believe that you can't put sodium benzoate in authentic Shanxi mature vinegar at all.
according to the national standard of Shanxi over-mature vinegar, which was issued in 25, the range from 4.5 degrees (the total acid content per 1 ml is 4.5 grams, the same below) to 6 degrees is called Shanxi over-mature vinegar.
judging from the brewing process of Shanxi mature vinegar, the vinegar brewed with pure grain must be properly added with preservative sodium benzoate below 6 degrees, otherwise it will deteriorate during storage and transportation.
(Reporter Yang Jing reports) How do consumers distinguish authentic aged vinegar from blended vinegar?
experienced buyers remind consumers: buy vinegar to see if it hangs a cup-qualified Shanxi aged vinegar is poured into a bowl and gently turned around, there will be a thin layer of vinegar hanging on it, if it doesn't hang a cup, it will be fake vinegar.
second, see if the smell is pungent-the smell of Shanxi mature vinegar should be sour, if it is pungent, it is fake vinegar.
third, see if there is any old fragrance-if it doesn't smell fragrant, it's fake vinegar.
this article is taken from a middle school student's composition
A bottle of aged vinegar, which was published in the 13th edition of Chutian Gold Newspaper on August 9th, 211, is reminiscent of Shanxi aged vinegar.
however, it is such a thing that has nothing to do with me, and it has become a nickname that I can't shirk.
oh, don't believe it? Let me show you the way slowly.
It was a Saturday morning, and I still swaggered out to play without knowing it. My big move caused my friends who were calling each other nicknames.
They are fighting for nicknames. When they see me, it's like meeting a new continent, and they rush up and surround me in the clouds and fog.
Yu Yafei said, "What kind of nickname should I give you? By the way,' Chen Yuyan', old vinegar! " Other partners who are still thinking hard echoed: "Yes, Lao-Chen-vinegar!" In this way, the nickname "old vinegar" became an inseparable part of me just like Taiwan Province could not leave China.
since I got this nickname, I have to bear great "pressure" every day.
When my friends call me to school, I always proudly call them "old vinegar"! This cry doesn't matter. On one occasion, an old woman was led down. "Where is the old vinegar?" She cried as she trotted with small steps.
My friends stared at me and kept laughing.
I was speechless and thought: I'm not old yet, and they called me old.
On the way to and from school, they always make fun of me and deliberately shout "Old vinegar!" in public. It often attracts many people around us to stare at us and search around, but they point at me, which makes me embarrassed.
Later, the problem became more and more serious, and my nickname spread to my classmates, teachers and parents.
when they learned, my "life" was even sadder: as soon as I entered the class, I just put down my schoolbag, and before I was hot, my classmates gathered around and attacked me with words one after another-"Old vinegar! Old vinegar! Some even shouted, "sell old vinegar!" It makes me restless.
After school, my friends said to me, "Old vinegar, what is your homework tonight?" "Old vinegar" ... When I got home, I thought I could be at peace, but my mother also said, "Old vinegar, come and eat!" I couldn't bear it anymore, so I shouted loudly, "My name is not old vinegar!" " This damn nickname made me lose face.
Students, stop fooling around! Composition describing qingxu vinegar
Through an experiment, I found that vinegar used for seasoning has a new function.
The kettle used to boil water at home is covered with dark yellow or milky white rust due to its long use, but it can't be removed.
On Sunday, I did an experiment to remove scale with vinegar.
I first poured some vinegar into the pot, and then put it on the stove and cooked it.
after a few minutes, I poured out the vinegar and some mixture cooked in the kettle and washed it with clear water. The scale really disappeared.
This is because vinegar is an acidic substance, and scale is an alkaline substance. When acid meets alkali, it will play a neutralizing role. When acid decomposes alkali, alkali is integrated into vinegar containing acid, so scale is removed.
When the wheat is just ripe, some greedy children try to make it fresh, pinch off an ear of wheat and rub it and eat it.
If you accidentally swallow the tiny Maimanger, you can imagine the unpleasant taste.
However, you have to drink vinegar if you want to get the Maimanger stuck in your throat.
I met it when I was a child.
Since then, I have had a good impression on sour vinegar, and I just want to know why vinegar has this magical function.
Later, I learned that vinegar has a smooth function, and it relies on this function to smooth the rough wheat.
I find that these two functions of vinegar make some things easier in life.
However, vinegar has more functions, which need to be studied and bring more new functions to life.
Through these two experiments, I learned that only with hands and brains can I discover the functions of various items. Shanxi vinegar essay
Old vinegar is dark in color and sour in taste.
Although it is not noticeable, it is an indispensable condiment in the daily life of every family in Shanxi.
whether you eat pasta, cold dishes or jiaozi, you must put it on the table.
Take stewed fish as an example. When the fish is almost cooked, a small amount of vinegar can remove the fishy smell and make it crisp and delicious.
In summer, when cucumber, cabbage and radish are cold-mixed, a little old vinegar can play a role in sterilization and prevent the occurrence of intestinal diseases, and it is more refreshing and refreshing, which greatly increases people's appetite. The composition of Jiexiu's specialty-aged vinegar
Shanxi aged vinegar is an old brand in Shanxi.
Shanxi vinegar is very famous, and mature vinegar is a treasure in Shanxi vinegar.
Shanxi people are jealous, not only because ordinary people like to eat, but also because of the princes and nobles in history.
Vinegar is unconsciously integrated into the lives and emotions of Shanxi people.
The most famous allusion of jealousy comes from Emperor Taizong.
According to legend, in order to win people's hearts, Emperor Taizong wanted to take a concubine for Fang Xuanling, the prime minister of the dynasty. The minister's wife interfered out of jealousy, but refused to let him.
Taizong had no choice but to make the minister's wife choose between drinking poisoned wine and taking concubines.
I didn't expect Mrs. Fang to be somewhat strong-willed, and would rather die than bow before the emperor.
So he took the cup of "poisoned wine" and drank it off.
when Mrs. Fang finished drinking with tears in her eyes, she found that the cup was not poisonous wine, but thick vinegar with sweet and sour flavor.
Since then, "jealousy" and "jealousy" have been combined.
There are many kinds of Shanxi vinegar, and mature vinegar is its representative famous product.
There are many other varieties, such as aged vinegar, common vinegar, double vinegar, special vinegar, famous special vinegar and flavored vinegar.
According to the raw materials for vinegar production, there are sorghum vinegar, corn vinegar, millet vinegar, persimmon vinegar, fruit vinegar, distiller's grains vinegar, powder residue vinegar, sweet potato vinegar and so on.
Mature vinegar has the characteristics of sour and mellow, strong and long taste of common vinegar, and at the same time, it also has the characteristics of fragrance, softness and non-precipitation.
In addition, the longer the aged vinegar is stored, the more fragrant, sour and delicious it will be, and it will be palatable to people.
moreover, it is not mildewed in summer and not frozen in winter.