1. Shenmu braised pork: Shenmu braised pork is a specialty delicacy in Shenmu County, Yulin City, Shaanxi Province. Shenmu Braised Pork is ruddy in color, fragrant in smell, soft and glutinous in texture, minced but not rotten, and rich and mellow. It is known as "fat meat will not make your mouth greasy after eating, and lean meat has no residue and is full of oil".

2. Shenmu sheep offal: Shenmu sheep offal is stewed by adding sheep head, liver, intestines, tripe, etc. to vermicelli or noodles, potato chunks, tofu sticks, etc. It tastes both hot and sour. , neither fishy nor greasy, the soup is delicious and nutritious. In Shenmu, haggis is the first choice for breakfast for many citizens. There are countless restaurants specializing in haggis in the streets and alleys, and every business is booming.

3. Shenmu stewed mutton: Made from local high-quality beef and mutton, it has the characteristics of pure, delicious, no fishy smell, nourishing yin and nourishing the skin, and is indeed a representative local food.

4. Shenmu Ranrancai: Ranrancai is the authentic name of Shenmu. The raw materials for making it are very common, namely potatoes and cabbage. The main method is to stew, the stew is very rotten, the potatoes and cabbage are mixed together, it is light and delicious.

5. Shenmu powdered rice: The powdered rice is made from bean starch slurry, and is boiled with diced mutton, lentils, wheat grains, millet, etc. After cooking, add green onions, peppers, etc., and the taste is slightly sour. , appetizing, nutritious and of high practical value.

6. Shenmu bowl holder: The bowl holder is made of buckwheat juice steamed in a small bowl, and a special vinegar sauce is added when used. It is a snack that is very popular among local people.