After all, I don't speak for everyone, but the essence of eating goods is the same. From China on the Tip of the Tongue, we can know that the Chinese nation is a nation keen on studying and making delicious food. Whenever a new species appears, our first thought is, can we eat it? For example, crayfish, an invasive species that left foreigners helpless, became an indispensable food on the table as soon as they came to China. There must be a food street near every university, which shows how important food is to us.
In the face of the mouth-watering food in the program, but not lucky enough to taste it in person, the only luxury is to get a cookbook, so from this point of view, if Teacher Huang Lei publishes a book about food, it will definitely sell well. There are many books about food in society. Why do you have to publish Huang Lei's book?
First of all, because "Life I yearn for" is a lively program, all the dishes in it are also very convenient to use, not as difficult to master as those in high-end restaurants. Secondly, because of the function of the program and out of curiosity about food, I also want to taste the cooking skills praised by the stars who have eaten a lot of food. In the final analysis, it may also be the role of Peng Yuchang as a signboard of Peng Panghuo. No matter what the reason, everyone still very much hopes that Mr. Huang Lei will publish a book about delicious food.