Zhou Guokui has a long history, which began in the Tang Dynasty more than 1000 years ago. According to legend, when Tang Gaozong built the tombs of Li Zhi and Wu Zetian, the tomb site was chosen in Liangshan, 6 kilometers north of Fengtian County. Because this direction is "dry" in the gossip, the mausoleum built is called "dry mausoleum". Fengtian County was later changed to Ganzhou and Ganxian County. The construction of Ganling is a huge project, and tens of thousands of migrant workers and supervisors have been recruited. It is difficult to cook many meals at once every day. Therefore, civil servants bake cakes with helmets to solve urgent needs. The cake baked in this way is shaped like a helmet, so it is called a "pot helmet". This kind of pot helmet has an unusual fragrance, which can resist hunger and last for a long time. It is quite popular among migrant workers and foot soldiers. After continuous improvement, it is more delicious. After the completion of Ganling, the "pot helmet model" formed and developed with the construction of Ganling has been passed down from generation to generation because of its many unique advantages.
The helmet is shaped like a chrysanthemum, with even fire color and thin skin like a paper bun. Break it with your hands and cut it with a knife like suet. The more you chew, the more chewy you are, and the more delicious you eat. Crisp, fragrant, storage-resistant, long life and convenient to carry. If you have Ganzhou Guokui, you can smell it without seeing it in a car. A pot of braised pork is a perfect match for Ruzhou snacks: cut the pork into pieces with a big knife and put it in the newly cooked pot helmet. Hot noodles will set off the meat to the extreme, while greasy fat will be absorbed by the pot helmet, becoming invisible, crisp and soft, and very enjoyable to eat.
When you eat Guo kui, you should have a soybean milk noodle, including soybeans, leeks, celery and some Chili oil. That's all! The face on the right hand side is crystal clear, the soup is boiling hot, the dishes are yellow and green, and the meat is sour and attractive; Holding a helmet full of pig's head meat in his left hand, saliva will be produced under his tongue even if he is not hungry. Pig's head is fat but not greasy, and batter soup is sour, round and warm. Although it is a street snack, the fragrance can fill the cheeks and the taste can soak the internal organs, which is comparable to the food in the sky! The above is Shaanxi specialty "Guo Kui". Have you tried? What are the characteristics of Guo Kun? The answer to this question.