Roasted wings have the sweet and spicy flavor of New Orleans, and the surface is shiny. The smell is fresh and attractive, and the fresh smell of chicken is very appetizing; Sweet taste and spicy taste are well integrated and set off each other, making the taste full and memorable; The sweet taste is moderate, and the spicy degree is medium and high-grade, which is very suitable for people who like the flavor of New Orleans.
The practice of roasting wings in Orleans
material
Ingredients: 400g chicken wings, 35g barbecue material.
Accessories: water 35g, honey.
1, wash the chicken wings, and gently cut them on both sides with a knife, which will make them more delicious when marinated.
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2. Put the chicken wings in a large bowl and add the ingredients of the Orleans barbecue.
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3, add the right amount of water, mix well, cover with plastic wrap, and put it in the refrigerator for more than 3 hours. If you stay overnight, it will taste better.
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4. Spread a layer of tin foil paper on the baking tray and brush it with cooking oil.
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5. Put the marinated chicken wings into the baking tray, leaving a certain gap between them.
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6. Preheat the oven for 5 minutes to 200 degrees in advance, then put the baking tray in the middle of the oven, heat it up and down at 200 degrees, bake it for 20 minutes, take it out halfway, and turn it over to continue baking.
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7./kloc-After 0/5 minutes, take out the chicken wings and brush them with honey water.
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8. Put the baking tray back in the oven at 200 degrees and heat it up and down for 5 minutes.
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9. manufactured goods
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