material

Daoxiang village dim sum residue is just right.

An egg

Method for making pastry residue shortcake

Break eggs, break them.

Pour the egg mixture into the pastry residue, not too much, and knead it into a ball. After kneading evenly, divide into small balls of the same size and put them in a baking tray to flatten them!

skill

The dim sum residue is from Daoxiang Village, which is a traditional dim sum residue with a crisp skin. So it's all butter skin, and it's crisp after baking with eggs directly! No sugar, the sweetness is just right.