When I was a child, "go home and eat" was a command, which meant that the time for playing outside was over;

When I grew up, "go home and eat" became a kind of command. Longing and comfort, especially after being "beaten" by society, I miss the smell of home more and more.

As a once-famous family kitchen enjoyment APP, "Go Home for Dinner" has created a long-lost "fireworks" in the copywriting, which aroused the psychological excitement of the audience.

I sent my parents away

I can still eat spicy bamboo shoots and stir-fried pork

I feel like I am in Beijing

Living well

Although there is smog

but downstairs I can smell

the smell of fried pork with garlic paste

I still take off my mask

The hairline is getting higher and higher

The ceiling is getting lower and lower

Just one bite of chestnut chicken

It’s like being nine years old again< /p>

When working overtime

Order a side dish of fried tofu with Chinese cabbage

Then everyone reboots

Wash rice and boil bitter vegetables

/p>

I love a bowl of Sister Lu’s bitter vegetable soup

Sister Lu, her hometown is Lijiang, Yunnan

Ask Sister Lu, what’s the secret to making soup?

The eldest sister said, that is to say, replace the usual water with rice water

Either the first water or the second water will be fine, this rice water

Some rice grains contain starch, protein, vitamins, etc.

It is best to use them to cook bitter vegetables

Add some corn grains

It tastes warm and sweet

Just like holding the big sun of Yunnan above your head

Beef stew with tea leaves

Zhao Liang, born in the year of Ox

Teeth No, I love eating beef

Especially the stewed beef

Aunt Liu, the home cook from Lushan, Jiangxi Province

Her stewed beef is so rotten that Zhao Liang Addicted

Ask, how can it be so stewed?

?Aunt Liu said, just add some tea leaves. Do you have tea leaves at home? < /p>

?It rots quickly and does not affect the taste

Zhao Liang sucked the thick beef juice

The hot breath he exhaled

Stacked A terraced field

Lard rice

Zheng Shuang’s stomach is more southern than his face

In the north, besides steamed buns, he also misses rice< /p>

Uncle Wang, his hometown is Haikou, Hainan

His rice is the most delicious Zheng Shuang has ever tasted

Ask Uncle Wang how to cook it, it’s easy to say< /p>

That is to scoop the rice and add water

When cooking, remember to add another spoonful of lard

Once the pot is uncovered, the heat will pass and you will calm down

Haole, after a few mouthfuls of lard rice, the mouth is full

My stomach feels like it has grown to a tropical island

Lamb stewed with potatoes

Zhang Jian’s favorite food Mutton

Returning to his hometown Changshu during the Chinese New Year

He even specially carried a large leg of lamb back

Uncle Qi, his hometown in Bayannur, Inner Mongolia

Recently , all Zhang Jian eats is uncle Qi’s mutton

Ask uncle, how come the meat is stewed so well?

The uncle laughed twice, it’s not much work

Put some green onion, ginger, some pepper, and stew it with water

? Of course, according to our own method, I'll also add some potatoes

It's delicious and simple, and you can enjoy it in one pot

Zhang Jian took a bite of the mutton and swallowed half a potato

It was so satisfying that his legs felt so good Shaking

Like the wind blowing on the Lili grassland