Accessories: two chives, onion 16g, proper amount of oil and ginger.

The practice of yurun Chinese sausage braised rice;

1. After preparing the ingredients, pour the rice into the ceramic pot.

2. Add soaked rice, but the amount of water should not exceed Evergrande Xing 'an Gong Mi. Soak rice for 20 minutes.

3. Change sausages, shallots and ginger into knives.

4. Wash the soaked rice and add some water.

5. Cover and simmer with low heat.

6. Stir-fry with risotto. First, put onions and ginger into a pot and stir-fry until fragrant.

7. Then add the sausage and stir fry.

8. When the rice is stewed until there is no boiling water, add the fried sausage, cover it and stew for 5 minutes, then turn off the heat.

9. Finally, sprinkle with chopped green onion and enjoy the food.