Must-visit attractions in Shenzhen include Lianhuashan Park, Mangroves, Shenzhen Library, Shenzhen Museum, Garden Expo, etc.
Shenzhen Lianhuashan Park is located at the northernmost end of Shenzhen's downtown area. Lianhuashan Park covers an area of ??194 hectares. It is bounded by Hongli Road to the south, Lianhua Road to the north, Caitian Road to the east, and Xinzhou Road to the west.
Lianhuashan Park has entrances to the east, south, west and north, among which the south entrance is the main entrance.
The mangrove forest covers an area of ??369 hectares. It is the only nature reserve with the smallest area located in urban areas in my country. It is also called a pocket-sized reserve by foreign ecological experts.
Every year, more than 100,000 migratory birds of 189 species, including white spoonbills, black-billed gulls, and little greenshanks, migrate south to rest or spend the winter here.
Shenzhen Library covers an area of ??29,612 square meters, with a total construction area of ??49,589 square meters. It has a designed collection capacity of 4 million volumes, 2,000 reader seats, 3,000 network nodes, and can receive an average of 8,000 readers per day.
The roast goose cooked with Shenzhen delicacies has golden skin, crispy, tender skin and rich fragrance.
Fragrant and crispy, the taste is really delicious.
You can also eat delicious roast goose in ordinary barbecue restaurants on the street.
Chaozhou hand-beaten beef balls are the absolute staple of Shenzhen’s street food.
Super chewy beef balls and beef tendon balls, paired with a pot of beef hot pot, it tastes really good.
There are many Chaoshan people in Shenzhen who cook here. When you come to Shenzhen, you can’t miss the delicious beef balls.
Pork belly wrapped with chicken is a famous Cantonese Hakka dish. The thick chicken soup is permeated with the flavor of pork belly, plus white pepper, which is especially delicious. Have a bowl of thick soup first, followed by pork belly and chicken. It tastes extremely delicious.
Pork belly and chicken are not only delicious, they are also said to be very tonic.
Abalone is mainly produced in the dangerous places on the sea cliffs of Nan'ao Bay, especially Luzui in Dongchong.