Flour has moderate taste and elasticity, and is suitable for general staple foods (steamed bread, cakes, steamed bread, noodles, etc. ).

Sticky noodles taste sticky and are suitable for steaming with sweet stuffing (sticky cakes, snowballs, preserved fruits, etc.). ).

Glutinous rice flour is smooth and tough, suitable for stuffing and frying (glutinous rice balls, hemp balls and fried dumplings).