Generally speaking, ginger is used as seasoning or to remove fishy smell. Have you ever thought that ginger can be made into snacks? What are the gourmet practices of ginger?
What snacks can ginger make
Pickled ginger
Materials
6g of tender ginger, 2g of salt, 2mg of water, 15g of sugar, 2mg of glutinous rice vinegar
Practice
1. Wash and drain the tender ginger, slice it, add salt and mix well, marinate for 1h, then knead it slightly.
2. Take a pot and boil it with water, add sugar and glutinous rice vinegar and cook until it is dissolved. After cooling, put it in the pickled tender ginger of the first method and mix well. Finally, put it in a clean bottle and let it stand for two weeks.
pickled tender ginger with bean paste
material
tender ginger 3g, sugar 2? 3 tablespoons, 4 tablespoons of bean paste
Practice
Knead the tender ginger with a little salt until soft, then wash it with cold boiled water to remove the salt, blanch it, squeeze out the water, mix well with the marinade, press it slightly with a heavy object, and then refrigerate until it tastes good.
Saute tender ginger with shredded pork with pickled peppers
Materials
Fresh ginger, pickled peppers, lean pork and green peppers
Practice
1. Wash fresh ginger, peel and shred, and shred green peppers.
2. Pork lean meat is shredded and marinated with raw flour, a few drops of soy sauce and cooking wine for a while.
3. put the oil in the pan, heat it, add the shredded pork and stir-fry until the shredded pork turns white, then add the pickled pepper and continue to stir-fry.
4. Add shredded ginger and stir-fry for three minutes, then add shredded green pepper.
5. put salt and drop a few drops of sesame oil before cooking.
Stir-fried three layers of tender ginger
Material
Pork belly 4g, tender ginger 15g, green onion, a little salt, 3 tablespoons of soy sauce, 1 tablespoon of rice wine, 2 tablespoons of black vinegar and 1/2 tablespoons of sugar
Practice
1. Slice the three layers of meat after cleaning; Cut shallots into appropriate long sections and set aside.
2. Add a little salt (except the amount) into the tender ginger slices, mix well, marinate for about 1 minutes, stir several times, rinse with cold water and drain for later use.
3. in a hot pot, pour 2 tablespoons of salad oil, add the three layers of meat slices of method 1 and stir-fry until they change color, then add the onion slices and the tender ginger slices of method 2 and stir-fry until fragrant.
4. continue to add all seasonings and stir-fry until it tastes good.
Sushi tender ginger
Material
Tender ginger is 3g, white vinegar is 12㏄, sugar is 7g, salt is 3g, and kelp is 1g
Method
1. Cut tender ginger into thin slices about .1cm thick for later use.
2. Add seasoning and tender ginger slices into the pot, bring to a boil with low heat, and continue to cook for about 8? Turn off the fire in 1 minutes.
3. When the materials in Method 2 are cooled by themselves, they can be taken out and eaten.
fried meat with tender ginger
tastes spicy, salty and refreshing.
materials
main ingredients: tender ginger, tenderloin, auxiliary materials: bean flour, salt, monosodium glutamate, shredded onion and oil
method
shredded tender ginger! Don't buy it as old ginger, or you won't be able to bite it.
Pork tenderloin, shredded or sliced, with soy sauce and a little bean flour.
take the oil pan, add shredded pork, stir-fry several times, pour in shredded ginger, stir-fry for a long time, add a little salt, monosodium glutamate and shredded onion, and take the pan.
Ginger Cuisine Practice
Put the washed rice into the basket and let it stand for about 1 minutes to drain the water. Put the rice in a pot, add 2ml of water and soak for 3min. Scrape off a thin layer of ginger skin, cut shredded ginger along the fiber direction, and soak the cut shredded ginger in water for 5 minutes.
take another pot, add 25ml of water to the pot and heat it. After the water is boiled, add bonito flowers and cook for 1 minute on low heat to lift the stock. After turning off the fire, filter it with a strainer, pour all the remains of bonito flowers in the pot into the strainer, and squeeze out the water. It is advisable to take 23 ml of broth, and if it is not enough, it can be mixed with water.
pour 23ml of stock into the pot soaked with rice. Add the soy sauce and salt into the pot, stir gently, then spread the shredded ginger on it, cover the pot and heat it over medium heat.
bring it to a boil, and then simmer it. If you use a casserole, cook it for 7 minutes, if you use an ordinary pot, cook it for 12 minutes.
when the time is up, turn off the fire, do not open the lid, and simmer for 1 minutes with the remaining temperature in the pot. After stewing, open the lid and stir the rice with a spatula dipped in water. Scoop the rice from the bottom of the pot and repeat it for 3 or 4 times to volatilize the water in the rice.
First, cut ginger into shredded ginger and soak it in water for 5 minutes. Crush bonito flowers with your hands.
Take a pot, put 25 ml of water in it, add shredded ginger and bonito flowers, cover the pot, and heat it over medium heat.
after boiling, cook for 1 minutes on low heat, then add soy sauce and sugar and cook for another 1 minutes.
turn on the fire, stir thoroughly with a spatula or spatula, let the water evaporate, and collect the soup. Turn off the heat when all the soup is drained. Put the cooked shredded ginger into a container and refrigerate it in the refrigerator.
how much ginger should be eaten each time
Ginger is a common condiment and a common Chinese medicine, which has the functions of sweating, relieving exterior syndrome, warming the lungs, removing toxic substances and so on. Can be used for treating wind-cold common cold, stomach cold and abdominal pain. Ginger is pungent and hot, so don't take too much every day, usually 5~1 grams. If you take too much, it is easy to get angry. Take 5 ~ 1g of ginger every day, then cut it into thin slices, or cut it into powder, soak it in warm water for 1 ~ 2min, and you can take it orally.
Can I eat ginger at night?
It is recommended not to eat ginger at night, because ginger is a spicy food. If you eat ginger at night, it will stimulate gastric acid secretion, leading to abdominal pain, bloating, acid reflux, heartburn and other symptoms. Especially for people with gastroesophageal reflux disease and gastritis peptic ulcer, it is recommended not to eat it; In addition, ginger can also cheer up the spirit, and eating it at night may affect sleep. Ginger is also rich in nutrients, which can inhibit cancer cells, kill skin fungi and obviously inhibit nausea and vomiting. In addition, ginger can also have the functions of beauty, pain relief, sweating and antipyretic.