Meat Huimian Noodles is a household name in Zhengzhou. Locals regard it as a delicacy and never tire of eating it; Outsiders are scrambling to taste it to satisfy their appetite. In Zhengzhou, Huimian Noodles pavilions of various sizes are all over the streets. No wonder some people call Zhengzhou "Huimian Noodles City".

The noodles of "Mutton Huimian Noodles" are smooth on the outside and hard on the inside, and have a very strong taste. In addition, the ingredients of "Mutton Huimian Noodles" are also very particular, including diced mutton, shredded bean skin, vermicelli, yellow flowers, fungus and other raw materials. "Mutton Huimian Noodles" is usually served in a special sea bowl, and delicious mutton soup should be added. In a bowl of noodles, there are noodles, vegetables and meat, and the soup is delicious and delicious, which can be called the top grade in noodles.

"Mutton Huimian Noodles" first appeared in 1943. It is a variety operated by "Laoxiangqin Hotel" in Datong Road, Zhengzhou. It is known for its "thin fat, high quality and sufficient quantity, complete facilities and fragrant soup". After years of development, many restaurants dealing in "mutton Huimian Noodles" have appeared in Beijing, Tianjin, Shijiazhuang, Xi 'an, Shenzhen and other places.

Huimian Noodles, the king of Songping Mountain in Shenzhen, has done quite well to spread the food culture of Henan.