Cultural traditions and delicious taste.

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1. Cultural traditions: Indonesia is a multicultural country, and Indonesian noodles are an important part of Indonesian Chinese culture. Many Chinese-Indonesian families make lo mein during traditional festivals and celebrations as a form of cultural heritage and expression.

2. Delicious taste: Indonesian lo mein is delicious, the noodles are delicate and smooth, and the soup is rich and delicious. Unique seasonings such as chili sauce, peanut butter and coconut milk give Indonesian lo mein a unique taste appeal.