What kind of tea do countries drink?

Turkey: TurkeyMintTea

Turkey mint tea is a favorite drink. Because of the special smell of dried mint, there is a high demand for tea. Otherwise, mint will cover up the fragrance of tea and usurp the host's role. Therefore, when making mint tea, we often choose eyebrow tea and pearl tea produced in China.

Britain: cream tea

In the 19th century, when the drinking method of milk tea spread to Britain, it was improved by local people. They added rum and cream to the brewed tea, which made the tea taste lighter and made the rich black tea more mellow.

Japan Matcha

Matcha originated in China (known as "tea powder" in ancient times). During the Southern Song Dynasty, the tea-drinking method of tea seeds and "tea powder" was brought back to Japan by monk Rong Xi, and later Japanese "Cha Sheng" Sen no Rikyū founded the "Matcha Road", making Matcha world-famous.

Korea: barley tea Korean Boricha

Due to the geographical location and climate in Korea, its diet has very distinctive characteristics. Although cooking is mainly barbecue, in order to achieve the purpose of appetizing and greasy, barley tea with simple and unique flavor is widely made from materials, which occupies the beverage position on the Korean cooking table.

USA: iced tea USA Ice Tea.

Americans like Leng Cha. They often add ice cubes to their tea to save time and trouble. Besides being used to drinking iced tea, they don't want to waste time by brewing tea and dumping tea residue, so they often choose instant tea or teabags.

Egypt: Egyptian Sugar Tea.

Egyptians like to drink black tea with a lot of white sugar, so their mouths always feel sticky after drinking tea. A cup of tea even has more calories than a bowl of rice, which is why many people are too sweet to eat after drinking two or three cups in a row.

India: lick tea Indian Masala Tea.

Because Indians drink tea by pouring it into a plate and licking it with their tongues, it is called licking tea. Licking tea is also called Ma Sala tea. Although its drinking method is strange, its making method is very simple, just adding ginger and cardamom to black tea.

Argentina: Argentina Yerba mate, yerba mate.

Drinking yerba mate is one of the tea-drinking cultures dominated by South American countries. Yerba mate is made from the leaves of a shrub which is evergreen all the year round, and it is rich in more than 1 kinds of active substances, all of which are nutritional elements needed by the human body. It can be said that it is a multifunctional healthy drink.

Australia: Australian Broken Black Tea.

most of the residents in dry Australia are descendants of European immigrants, so they are also deeply influenced by the British tea drinking habits. Compared with dry ordinary black tea, locals prefer red broken tea with strong tea flavor, thick irritation and bright soup color.

Thailand: pickled tea Thailand Laphet.

Pickled tea is a chewing dish. Its preparation method is exactly the same as that of pickled tea made by ethnic minorities in Yunnan, China. It is mixed with spices and chewed in the mouth.

Malaysia: teh tarik Malaysia TeaTarik.

teh tarik is called teh tarik, because the two cups are far apart and the tea material is similar to milk tea, so it looks like a white thick line has been stretched.

Vietnam: tortoise shell flower tea Vietnam Orange Biossom.

Vietnamese people like to sun-dry tortoiseshell flowers and brew them with tea, so they are called tortoiseshell tea. After this kind of tea is brewed, white flowers float on the green tea, which is not only fragrant and delicious.