When it comes to Shanxi, many people think of pasta, because it is well known that Shanxi people love pasta. Every meal is full of food, and it is a veritable hometown of pasta in China. In addition, all kinds of snacks in Shanxi are well-known. In addition to Daoxiao Noodles, one of the top ten noodles in China, there are many special snacks in Shanxi. Today, the pencil necked will take you to take stock of the seven most famous snacks in Shanxi, each of which is a favorite of Shanxi people. See which ones you have eaten?

1: Taiyuan brain

The brain is not the brain in our spoken language, but a unique snack in Taiyuan. It is a porridge-like snack made of mutton, lotus root, yam, yellow wine, astragalus root and distiller's grains through many processes, and is also called Bazhen soup locally. Taiyuan people like to drink their brains with a hat box, tear the hat box into small pieces and soak it in their heads, eating and drinking.

2: Pingyao beef

Pingyao beef is a special product of Pingyao county, Shanxi province, and a symbol product of chinese national geography. The reason why Pingyao beef is delicious is that it has a unique production process, and it is very particular about slaughtering, cutting, salt and water. Only by adopting a unique curing formula can Pingyao beef be so delicious.

three: steamed buns made of stone

Steamed buns are made of flour, lard, salt and other seasonings, and then baked on hot stones. This method is the most traditional cooking method in China, so the steamed buns are also called the living fossils in China food. Stone steamed buns taste crisp and salty, and they are durable and easy to carry.

Four: Shanxi Bowl Tuo

Bowl Tuo is a traditional snack that has been circulated in Shanxi for thousands of years. It is made by kneading buckwheat noodles with water, then heating to make a paste, and cooling. When eating, it is served with soy sauce, vinegar, salt, Chili oil and other seasonings. It tastes soft and smooth, and it is cool and refreshing.

five: Taigu cake

Taigu cake is a traditional famous food in Shanxi province. Taigu cake is made by traditional hand-made technology and baked in an oven. It tastes sweet but not greasy, crisp but not broken, and it is a famous pastry in China.

six: Hunyuan bean jelly

Hunyuan bean jelly is a special snack in Datong City, Shanxi Province. Hunyuan bean jelly is made of potato starch, dried bean curd and broad beans. When it is eaten, it is mixed with seasonings such as vinegar, garlic, chopped green onion, coriander and Chili oil. It tastes smooth and refreshing, and it is a favorite snack of Shanxi people in hot summer.

Seven: Bubble Oil Cake

The bubble oil cake in Shanxi enjoys a good reputation in the whole country and even in the world. We usually eat fried food with vanadium or alkali to make the flour fluffy, while the bubble oil cake in Shanxi does not add vanadium or alkali, relying on the superb technology and rich experience handed down from Shanxi people, and the fried oil cake is just as fluffy. Bubble oil cake tastes fragrant and mellow, melts in the mouth and has a long aftertaste, and people who have eaten it are full of praise.