homemade method of Tujia dregs cake (1)

Fabric:

2 kg of high-gluten flour, 6 g of dry yeast, 65 g of baking powder, 2 liang of sugar, 1 teaspoon of custard powder, 12 kg of water, 4 g of salad oil.

Filling:

11 kg of pig fat powder (not lean meat) and garlic. Appropriate amount of bean paste (deep-fried) and appropriate amount of chicken essence powder. Half a bottle of oyster sauce (or appropriate amount of soy sauce) and appropriate amount of salt

Chili oil:

salad oil (appropriate amount) when it is not opened, pour it into Chili powder (appropriate amount) and stir well

Make cake surface oil:

3 kg of salad oil, 5 green onions, garlic and ginger. When the oil boils, pour these ingredients in and fry them until there is no water, and take them out.

Production:

1. Flour, fabric and salad oil are poured into the dough mixer and mixed evenly in two times.

2. Flour-pulling agent is 135-14g each, rolled with a thin layer of stuffing, wrapped and rolled into cakes. Spread a layer of symmetrical stuffing on the top of the cake. Spread a layer of surface oil on the top of the stuffing.

3. Sprinkle some sesame (raw) chopped green onion on the top of the cake.

4. Bake in the oven for three to five minutes until the surface is golden yellow.

------. The process of kneading dough is a crucial link, and the dough should be kneaded to moderate hardness and pH value. At this time, the baked wheat cake made of flour will have the most primitive wheat flavor.

(2) Take the dough:

Take the dough is an important link to determine the taste of the baked wheat cake. If the dough is too big, the baked wheat cake will be too thick, and the taste will not be much different from that of ordinary baked wheat cake. If the dough is too small, it will be easy to scorch the baked wheat cake and lose the characteristics of Tujia baked wheat cake.

(3) stuffing:

Another feature of Tujia sesame seed cake is that it has a layer of stuffing in the middle. This layer of stuffing is different from the layered characteristics of other brands of sesame seed cakes in the market, but layered with meat, which not only ensures the characteristics and taste of Tujia sesame seed cake, but also retains the style of authentic Tujia sesame seed cake.

(4). Roll layer:

After a layer of stuffing is sandwiched, it passes through the roll layer, so that this layer of stuffing is evenly distributed in the middle of the baked wheat cake, and the baked wheat cake is very layered at this time.

(5). Round:

After being sandwiched with a layer of stuffing, it will become a dough-shaped sesame seed cake. It is not a simple process to make a sesame seed cake into a round shape with thin inside and thick outside, which is beyond the ability of a beginner. It requires more practice.

(6) Feeding:

The exquisite feeding process makes Tujia baked wheat cake more similar to western-style pizza in appearance, and has a unique taste, which truly reflects the authenticity and tradition of Tujia baked wheat cake that has been imitated and never surpassed.

(7). Baking:

After several processes, the baked sesame seeds are put into the oven, and the traditional clay oven charcoal baking method is replaced by modern baking method, thus completing the perfect combination of traditional technology and modern baking.

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Explanations of Tujia sesame seed cake seasoning

All condiments can be purchased in condiment markets all over the country, and some franchisees deliberately mix several condiments together and take a special name to become a kind of seasoning in order to make money for franchisees continuously. But also require franchisees to order from them or to order from their joint merchants.