Early in the morning, grandma prepared a lot of radish and meat, as well as dried purslane vegetables, chopped them up and added seasonings to make delicious fillings. Grandpa made a big bowl of noodles with warm water and baking powder, and then covered it with a quilt to keep the temperature, so that it could ferment quickly and everything was ready. When it was time to eat, grandma asked us to eat standing up and make a quick decision. Because grandma wants to put the steamed bread on the table, we quickly finish dinner and make steamed bread with grandma. First, bring the dough made by grandpa, and then knead it gently with your hands. Knead and cut into small dough, then press it into thin skin by hand, then wrap the stuffing into the dough with chopsticks, and then knead it into patterns of different shapes. After reading it, I quickly grabbed my schoolbag, so I asked my mother. I watched my mother make steamed bread, and I learned to make one myself, which is different from anything else. Although it's not good-looking, I made several at once, and each one looks better than the other, which is a bit decent. My mother and grandmother praised me. We packed a lot of things. Grandpa and I put steamed bread in a steamer.
After steaming for almost 40 minutes, the fragrant steamed bread came out, steaming like a fat doll. I couldn't help grabbing one and taking a bite. Soft, fragrant and sweet, and the food on the tip of the tongue is absolutely delicious!