Big brands, bakeries, many time-honored pastry shops use them. What they use at home is master Bao's seaweed pine and the like. Weisimei 1 is the most obvious shredded pork, pure shredded pork, without bean flour. The whole dental floss is very thin and short. 1 is more suitable for Chinese steaming points and the like! The taste is salty and spicy, not too spicy for individuals, and children can accept it!

Player No.2: Wesmee No.2 original meat floss

Size 2, I want to make the shredded pork longer and the dough more shaped, so that the taste will be tender. I usually make western bread, beef stuffing, Beckham, sandwiches and so on. I recommend size 2.

Player No.3: Black Flag Xinyu 1#

I just received it today, and I like it very much [like R][ like R][ like R].

As can be seen from the picture, the shredded pork is obviously thicker, with bean flour, but not much. It is between No.0 and No.2 of Westminster/KLOC, and the taste is still salty. Suitable for making bread or something. I ate secretly today, and it was great! Haha, it is said that this kind of meat floss is also used at 85 C?

The most important thing is that the black flag is bought directly in small packages, hahaha?