Main ingredients: black and white vegetables: 200 eggs?: 2 auxiliary ingredients: oil: appropriate amount of salt: appropriate amount of seasoning: appropriate amount of specific steps. Step 1. Prepare the ingredients. Wash and drain the black and white vegetables and set aside. Step 2. Break the eggs into a bowl and set aside.

Step 3. Pour oil into the wok and heat it up. Step 4. Add the black and white vegetables and stir-fry evenly. Step 5. Add salt and seasonings and stir-fry evenly. Step 6. Pour in the eggs and set them on one side.

Step 7 7. Turn over and turn off the heat when the eggs are cooked. Step 8 8. Cooking techniques for the finished product. This dish needs to be fried quickly over high heat, otherwise the dish will become watery.