The history of Fuhai moon cakes
Fuhai moon cake originated in Nanhai District, Foshan City, Guangdong Province, and was founded in the late Qing Dynasty. After years of development, Fuhai mooncake has become one of the famous brands in China mooncake industry.
Characteristics of Fuhai moon cakes
Fuhai moon cake is deeply loved by consumers because of its classic taste and quality. Its characteristics mainly include the following points:
Excellent selection of materials: the raw materials used in Fuhai moon cakes have been strictly screened to ensure the taste and quality of moon cakes.
Exquisite production: the production process of Fuhai moon cake is unique, and every step has been repeatedly scrutinized and practiced.
Unique taste: Fuhai moon cake tastes crisp and delicious, and it melts in the mouth, which makes people memorable.
Varieties of Fuhai moon cakes
There are many kinds of moon cakes in Fuhai, including traditional five-kernel moon cakes, bean paste moon cakes and egg yolk moon cakes, and some new moon cakes, such as fresh meat moon cakes, seafood moon cakes and cheese moon cakes. No matter the traditional taste or the new variety, Fuhai moon cakes can meet the needs of different consumers.
The purchase of Fuhai moon cakes
Fuhai moon cakes can be bought in major shopping malls, supermarkets, specialty stores and other places. In addition, Fuhai moon cakes can also be purchased online in official website, which is convenient and quick.
Edible method of Fuhai moon cake
There are many ways to eat Fuhai moon cakes. Here are some of them:
Eating at room temperature: Fuhai moon cakes can be eaten after being placed at room temperature for a period of time.
Microwave oven heating: Put Fuhai moon cakes in the microwave oven for a long time to prevent them from hardening.
Oven baking: bake Fuhai moon cakes in the oven, and the time and temperature should be adjusted according to personal taste.