raw material

350g of sheep bone, a dough, a potato, a tomato, five mushrooms, a small red pepper, a slice of ginger, four garlic, a spoonful of soy sauce, a spoonful of balsamic vinegar, a spoonful of cumin powder and a proper amount of coriander.

1, prepare the materials, the leg of lamb is leftover from eating roast leg of lamb, and it is directly used for cooking soup.

2, first make a dough, flour+salt+warm water mixed into a ball and then wake up for a while.

3. Dice potatoes and tomatoes.

4, diced mushrooms, minced red peppers, minced ginger and garlic.

5. Heat the hot oil in a hot pot, add the small red pepper and ginger and garlic until fragrant, then pour in the leg of lamb and stir fry.

6. Pour in potatoes and diced tomatoes and stir fry quickly until most of the tomatoes melt into thick juice.

7. Pour in mushrooms and chopped green onion and stir well.

8. Add salt and soy sauce to taste, and then pour it into boiling water to boil.

9. Roll out the dough and cut it into strips.

10, when pulling dough, flatten the dough and pull small pieces with one hand.

1 1. Stir all the dough with a spoon to avoid sticking together.

12, add cumin powder and balsamic vinegar to taste after cooking, and then add some coriander to taste.

13. Finished mutton noodle drawing