See how many people choose the same thing

Zhou Wei Zhai’s specialty dish

1. Spicy clams

Preparation method

< p>1. Adjust the sauce: one spoon of sugar, one spoon of starch, one spoon of cooking wine, three spoons of light soy sauce, half a spoon of dark soy sauce, two spoons of oyster sauce and half a bowl of water. Stir evenly.

2. Boil water in a pot, add a spoonful of cooking wine and ginger slices, add clams and cook for 1 minute, then remove.

3. Stir-fry the onions and ginger, add a spoonful of Pixian bean paste and stir-fry until the red oil comes out, pour in the cooked clams, pour in the sauce, stir-fry until the juice is reduced, sprinkle with millet pepper and chopped green onion.

2. Sweet and sour eggplant

Preparation method

1. Sweet and sour sauce: put 2 spoons of light soy sauce, 2 spoons of vinegar, and half a spoon of soy sauce into a bowl Smoke, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of starch, half a bowl of water and stir evenly.

2. Peel the eggplant and cut it into hob cubes. Add starch to coat evenly. Pour oil into the pot. Heat the oil to 60% and put in the eggplant. Fry over high heat until cooked and brown on the surface. Remove and set aside.

3. Leave oil in the pot and sauté the minced garlic until fragrant. Pour in the sweet and sour sauce, add the eggplant, stir-fry until the soup thickens, and sprinkle with a little chopped green onion.

3. Stir-fried tender beef with double peppers

Preparation method

1. Cut the steak into thick strips, cut green and red peppers, and chopped green onions into shreds.

2. Heat oil in a pan, add beef and stir-fry until it changes color, set aside. In a large bowl, add two spoons of light soy sauce, one spoon of oyster sauce, one spoon of dark soy sauce, one spoon of starch, and an appropriate amount of water and mix well.

3. Heat oil in a pan, add chopped green onions and garlic cloves and sauté until fragrant. Add green and red chili peppers and sauté until fragrant. Add the beef and stir-fry until the sauce is reduced.

4. Spicy cumin squid

Preparation method

1. Pour water into the pot, add a spoonful of cooking wine, 2 slices of ginger, and bring to a boil Pour in the squid tentacles, cook for 1 minute, remove and set aside.

2. Pour oil into the pot and sauté the minced garlic, millet and pepper until fragrant. Add the squid, half a spoonful of sugar, a spoonful of cumin grains, a spoonful of light soy sauce, a spoonful of oyster sauce, and a spoonful of bean paste. , stir-fry evenly, the spicy cumin squid is ready.

5. Spicy Chicken Gizzard

Preparation Method

1. Wash and cut the ingredients. Add 1 tablespoon of cooking wine to the chicken gizzards and ginger slices, and add an appropriate amount of water to boil. Cooked, remove and wash after cooking and set aside.

2. Add appropriate amount of oil to the hot pot, add garlic slices, ginger and millet and stir-fry until fragrant, then add chicken face and stir-fry evenly, add 2 spoons of light soy sauce, 1 spoon of oyster sauce, appropriate amount Stir-fry with salt until fragrant.

3. Add hot pepper and stir-fry until raw, then add a little chicken essence, stir-fry evenly and serve.

6. Spicy duck blood

Preparation method

1. Cut the duck blood into small pieces, cut the tofu skin into strips, cut the onion into small pieces with a diagonal knife, and cut the ginger into small pieces. Shred the garlic, chop the dried chili and coriander.

2. Heat oil in a pot and sauté onion, ginger and garlic. Add 1 tbsp of soybean paste and stir-fry until the red oil comes out. Add appropriate amount of water + 2 tbsp of light soy sauce + 1 tbsp of dark soy sauce + 1 tbsp of chili pepper? Appropriate amount Salt + half a spoon of sugar, bring to a boil over high heat.

3. Finally, add tofu skin and duck blood and cook for ten minutes. Add appropriate amount of pepper to taste, then pour in water to make the powder boil, and sprinkle with coriander.

7. Stir-fried shredded pork with green pepper

Preparation method

1. Cut the tenderloin into shreds, add one spoonful of starch, one spoonful of cooking wine, one spoonful of light soy sauce Dark soy sauce, stir well and marinate for 30 minutes. Pour oil into the pan and fry until it changes color and take it out.

2. Sauce preparation method: put half a spoonful of sugar, an appropriate amount of salt, a spoonful of starch, a spoonful of light soy sauce, a spoonful of oyster sauce and half a bowl of water in a bowl and stir evenly.

3. Pour oil into the pot and sauté the minced garlic until fragrant, add shredded green pepper and stir-fry until raw, add shredded pork and sauce, stir-fry a few times and remove from the pot.

8. Cumin bean chicken wings

Preparation method

1. Cut the chicken wings in the middle, add salt and black pepper, one spoon of cooking wine and one spoon of cooking wine One spoon of light soy sauce and one spoon of oyster sauce, mix well and marinate for half an hour.

2. Peel the potatoes and cut them into strips. Pour oil into the pot, add the potato strips and fry until the surface is golden brown. Dish out and set aside.

3. Leave oil in the pot, pour in the chicken wings, fry until the surface is brown, pour in the marinated chicken wing sauce, pour in the potato strips, add a spoonful of white sesame seeds, a spoonful of cumin seeds, and stir Stir well and it's ready to serve.