Eight famous people eat many famous snacks in Wuhan. Among them, the bean skin of the three counties in the old Tongcheng, the four-season soup buns, Regan Noodles in Cai, steamed dumplings in Shunxiangju, shredded beef beans in Fuqing, simmered soup in Xiaotaoyuan, sticky soup powder of Tian Qiheng and Xie's noodle nest are also called the eight famous snacks in Wuhan.
Cai Linji, one of the traditional snacks in Wuhan, Regan Noodles, Regan Noodles in Wuhan, Daoxiao Noodles in Shanxi, Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang noodles in the north are also known as the five famous noodles in China.
Regan noodles in Cai Lin are rich in sauces. When it comes to Wuhan cuisine, the first thing that comes to mind is Regan Noodles, represented by Cai, who was founded in 1930s. This is the most precious taste bud memory of Wuhan people. Reagan's noodles separated tripe, beef, fried sauce, whole ingredients and other flavors, so his noodles were hard and mixed with secret sesame sauce.
Old Tongcheng Third Line Bean Skin "Old Tongcheng" is the name of a large restaurant located on the main branch of Zhongshan Avenue in Hankou. It is famous for its famous snack Sanxian bean skin, and is known as the "king of bean skin".
Bean skin is a local snack of Huangpi. The production method is to mix mung beans and rice, grind them into thin skin in a pot, wrap cooked glutinous rice, diced meat and other fillings, and then fry them in oil.
However, Gao Jinan, a senior chef of Laotongcheng Restaurant, strives for perfection, mainly making stuffing with fresh meat, eggs and shrimp, and creating three kinds of fresh bean skins. The leather bag is golden and shiny, the entrance is crisp and tender, and it is more popular, so he is called "the king of bean skin".
Although there are many kinds of bean skin, Sanxian bean skin has always been famous for its golden skin, soft glutinous rice and rich fillings.
Four Seasons Mei Tang Bao is near Jianghan Road, not far from Old Tongcheng. There is a snack bar called Sijimei, which is praised by Wuhan people as "the king of soup packets".
There are Wuhan steamed dumplings made by famous chefs with Jiangsu flavor. The skin is fresh and tender, and the meat stuffing is all lean meat. When eating, you should first bite the epidermis and slowly drain the soup inside, and then eat the dough and meat stuffing of the soup bag.
Xiaotaoyuan simmer soup If you want to taste Wuhan simmer soup,
"Little Peach Blossom Garden" is the best choice. This small shop is located in Lanling Road, Shengli Street, Hankou, and is known as the "stew expert". It is a secret recipe handed down from Huangpi, the hometown of Hubei cuisine. The main varieties of this shop are crock chicken soup, sparerib soup, trotter soup, Feng Ba soup, turtle soup, beef soup, duck soup and so on. Crock chicken soup is the most famous, and its raw material is fat and tender hens produced by Huangpi and Xiaogan. Stir-fry the chicken pieces in an oil pan, then pour them into a crock filled with boiling water, boil them with high fire, and then simmer them thoroughly with low fire. This soup is original and nutritious.
Fuqing and bean shreds "Fuqing He" is located near Liudu Bridge on Zhongshan Avenue in Hankou, and is famous for its Huangpi flavor bean shreds.
Shredded bean is one of the three traditional snacks in huangpi district, and it is also a traditional food for farmers in the middle and lower reaches of the Yangtze River. Bean shreds are made of rice and mung beans. Spread into cakes and cut into strips according to a certain proportion. There are two kinds of shredded beans: wet shredded beans and dried shredded beans, which are essential delicacies in the twelfth lunar month every year.
Paste soup powder paste soup powder, a famous snack in Wuhan, is a snack variety with fried dough sticks. Whoever sells paste soup powder must be selling fried dough sticks. The fresh fish paste soup and fried dough sticks, which are called "the best in Wuhan", are the classic flavors of China. It is the mutton bread in soup of Wuhan people, and its traditional significance and historical connotation are not inferior to mutton bread in soup. A bowl of fish-flavored paste soup powder is the smell and taste of Zeguo, a land of fish and rice.
Shunxiangju "Shunxiangju" is located at the intersection of Hualou Street and Jiaotong Road in Hankou. Steamed dumplings are an old shop with a history of nearly 50 years. The heavy oil steamed dumplings made in this shop are heavy but not greasy, delicious and shaped like chrysanthemums, which makes people have an appetite at first sight. Steamed dumplings are made of cut fat pork, steamed bread, orange cake, peanuts, rock sugar and raisins. Cut it into small cubes, fry it a little, and then mix it with sweet-scented osmanthus, red and green silk and white sugar. Add a proper amount of water to the flour, add a little salt and knead it into dough, roll it into lotus leaf-shaped thin skin, add stuffing and add a little sesame oil to wrap it. Steamed dumplings, whether fried, roasted or steamed, are sweet and delicious, which makes people never tire of eating them.
Laoqianji noodles wo
Laoqianji is a flavor snack bar, located at Simenkou, Wuchang. It mainly deals in shredded beef and bean noodles, and is also responsible for beef soup dishes.
People in Wuhan are precocious and their favorite food is noodles. In the streets of Wuhan, steaming oil pans can be seen everywhere, and golden noodles roll inside, emitting attractive fragrance. It tastes soft where it is thick and crisp where it is thin. This is the so-called noodle nest. It has been circulated for 100 years and has become a special breakfast with good quality and low price in Wuhan.