Composition details
The main ingredients are Tricholoma, pork and a piece of green pepper 1 red pepper 1.
Accessories include starch, garlic, salt, soy sauce, chicken essence and salty taste.
Steps of stir-frying sliced meat with Tricholoma
Green pepper and red pepper are cut into pieces, Tricholoma is cut into pieces, garlic is diced, and pork is fat and thin. Fat meat need not be wrapped in starch, and it will be used for cooking in the future. )
Pour in a little blending oil. When the oil is ready, pour in the grease and the oil will burst.
After the fat meat bursts out, pour in the lean meat. Add some soy sauce and stir-fry, the meat is more fragrant. If the meat you buy is thin, you can skip the second step directly. )
After the meat is probably cooked, pour in the mushrooms and stir fry.
Stir-fry the mushrooms for a while, then pour in the red pepper and green pepper and stir-fry.
At the end of frying, mushrooms will come out of the water. At this time, add salt and chicken essence and stir well.
Because there is a lot of water in Tricholoma, finally, add a little starch juice into the dish and stir fry quickly. Stir-fry and take out the pan. If there is less water, you can omit this step and make less starch juice to avoid being too sticky.
skill
1. Add a little starch to the sliced meat to make it more tender.
2. Don't cut the mushroom too thin.
3. Tricholoma is easy to come out after being fried. If there is a lot of water, make juice with starch and pour it into it to collect water.
Erting's love for food comes from the food world.
Kitchen utensils used: iron pot
Category: hot dishes, home-cooked dishes, dinners for old people and friends, and lunches.
The preparation work in production should be sufficient. Meat slices and cucumbers must be sliced in advance;
Fluorescent juice should also be prepared in advance, which is not only convenient for frying in one go, but also keeps its unique taste smooth and crisp.