Yuan Ping Guo Kui was named after winning the first place in local cooking in history. If it is shaped like a block, the roll is also round. Those without stuffing are called hollow pot heads, and those with stuffing have their own names. The name of the meat-filled half-pot chief is also called egg toad. The most popular is the sweet-stuffed pot helmet, which is characterized by fragrance, sweetness, crispness and crispness.

Yuanping central papaya apricot

Zhongyang apricot has been cultivated for more than 200 years, and there are many varieties, especially papaya apricot. Its characteristics are big, round, thick meat, small core, juicy and yellow inside and outside. The flesh with golden thread belongs to sweet kernel and sticky core, and the fruit has a blush on the front. The weight of a single fruit is 46-62g, and that of a large fruit can reach more than 70g. There are more than 800 acres of apricot trees in Zhongyang, with an annual output of about 1000 tons.

Fuyang hemp leaf

The original flat hemp leaves were complicated to make. Refined flour, baking powder and sugar agent, auxiliary oil, salt, alkali, alum, etc. Carefully selected, mixed with water according to a certain proportion to form soft dough, cut into half-double small dough pieces with a spatula, and rub two pieces twice, which are round and different in thickness. Fry them in the oil pan until golden brown, and then take them out. The oil is generally flax oil from northwest Shanxi.

Baode jujube

Baode jujube production areas are mainly concentrated in hilly and gully areas along the Yellow River. Jujube is big and thin, with thick meat, small pit, sweet taste, deep red color and glossy oil, with an average weight of 10.2g and a sugar content of 57.9%. After the fruit is dried, the drawable filament is broken by 3- 1 cm.

Baode buckwheat noodles wantuo

Baode County is rich in buckwheat, and the buckwheat noodle bowl made in Baode County is tender and smooth, fragrant and delicious. The bowl holder is made by mixing buckwheat flour with salt water, adding water to make a paste, putting it in a bowl and steaming it with low fire. Stir-fried cold, or vegetarian soup, or mixed with meat sauce.

Haihongguo

Also known as drunken fruit, the fruit is like a heart stone, bright red and beautiful, sweet and sour. It can be eaten fresh and processed into canned food, jam, dried fruit, peony bark and other fruit products to replace hawthorn as medicine.

Taiwan Province mushroom

Taiwan Province mushrooms, namely Wutai Mountain mushrooms, mainly grow in weeds and forests at the top and mountainside of Wutai Mountain. Silver plate, mushrooms and other varieties 1 1. The annual output of mushrooms in Taiwan Province is 5,000 kg, and it won the "Silver Award" in 1994 National Forestry Famous Products Expo.

Fan Shi babing

It is a famous food in Fan Shi, and its crispness, fragrance and taste are unforgettable. Named for its uneven surface, it is similar to a scar.

Steamed pork with clove

Steamed meat in Dingxiang was a local tribute in ancient times, and it was also necessary for folk banquets. Mainly lean pork, supplemented by refined starch, refined vegetable oil and various condiments.

Xinzhou wasu

Xinzhou tile crisp is shaped like a tile, hence the name. The production of tile crisp has a long history, which began in the late Ming and early Qing dynasties. Empress Dowager Cixi tasted it in the Qing Dynasty and gave it the name "Dragon and Phoenix Wasu". The tiles are crisp and fragrant. Fresh and crisp sand, soft; Dry food is crisp and sweet. 198 1 is listed as a famous and excellent product in Shanxi province.

Dingxianghuang sesame seed cake

Yellow sesame seed cake has a history of more than 200 years, which is oblate and dark yellow. Inside is dough, and the dough is flour, cooking oil, rice flour, fat powder and bread. Crispy but not crisp, sweet but not greasy, easy to store and transport.

sea buckthorn

Commonly known as vinegar willow and sour thorn, the fruit is oval and orange, and it is known as the "king of vitamins". Xinzhou City covers an area of more than 6,543,800 mu, which is distributed in the east and west of its jurisdiction. The main areas are in Kelan, Ningwu and Jingle mountainous areas, covering an area of 500,000-600,000 mu, with an annual output of about 30 million kilograms of fresh fruit. It accounts for one-fifth of Shanxi Province. Seabuckthorn fruit contains fat 1 1% (4% in seeds), which can be used to make aviation food oil.