If you want to make pig liver without fishy smell or greasy smell, the key point is the treatment method of pig liver. Pig liver contains more blood, which is the main source of fishy smell. As long as the blood of pig liver is cleaned, the made pig liver tastes not only fishy but also delicious. If there is any trick, just add some ingredients to remove fishy smell during cooking.

Pig liver belongs to pig liver, which is an important organ for storing nutrients and detoxifying in animals. It is rich in nutrients, protein and iron, phosphorus and other substances.

The common cooking method of pork liver is stir-frying. Stir-fried pork liver can be cooked together with some ingredients that can remove the fishy smell, such as ginger, celery, green pepper, red pepper, etc. Today, I share a homemade pork liver noodle soup, which is simple, delicious and not fishy.

pork liver noodle soup

All ingredients: pork liver, noodle, green vegetables, ginger and onion

Production steps

Step 1: Wash pork liver with running water, cut it into thin slices, put it in a bowl, wash it several times to reduce blood, then add a proper amount of clear water, add 1 teaspoon of salt to soak it for about 3-5 minutes, and drain the water. (tips: after soaking in salt water, the blood of pig liver can be removed, and it can also play a disinfection role. )

step 2: pour a small amount of oil into the pot, add ginger slices and stir-fry until fragrant, then pour pork liver and stir-fry until it becomes discolored, and then pour out. (tips: Stir-fry pork liver quickly with high fire, and stir-fry until it becomes discolored. If you stir-fry pork liver for too long, it will harden and turn black, which will affect the taste. )

step 3: after the water in the pot is boiled, add a proper amount of noodles to boil, pour in the fried pork liver and vegetables, add a little chicken essence to taste, and sprinkle with chopped green onion. (tips: the pork belly has been soaked in salt water, which is slightly salty. The noodle line was originally salty, just add a small amount of refined seasoning. )

finished product: a bowl of pork liver noodle soup, which is simple, nutritious and delicious.

Tips for pork liver noodle soup

1. Rinse sliced pork liver with running water several times before soaking. This process can basically clean the blood in the pork liver. As long as the blood water is cleaned, the fishy smell of the pork liver is basically eliminated.

2. The pork liver fried in oil pan and ginger slices has a layer of ginger flavor, which can not only remove the fishy smell but also increase the flavor.

3. After the noodles are boiled, pour in the pork liver and boil it, and then cook it for about 2 minutes. If it is cooked for too long, the pork liver will become hard.