My husband loves to eat noodles with dregs since he was a child. He loves to eat, and he wants to eat every day, so I often cook it for him. Because I cook it almost every day, my Zhajiang Noodles is getting better every day.

I often do this on the slag river. I used to make Zhajiang Noodles with bean paste. I think it is delicious. But since I bought the champion meat sauce, my husband loves Zhajiang noodles more! It also makes me, a person who likes to eat dregs river noodles, become a loyal fan of dregs river noodles now.

I remember once, when my husband was about to get off work, I called him. Ask him what to eat tonight. He told me to eat Zhajiang Noodles without hesitation. I told him that there was no bean paste at home and asked him to buy it in the supermarket. This time, instead of bean paste, he bought champion meat sauce. This price is very cheap, it's in bags, one yuan a bag. If it is for two people, I think we should buy three bags. But it still depends on personal consumption.

? After my husband came back, I began to be a Zhajiang Noodles. I prepared lean meat, carrots and cucumbers. First of all, I cut a little diced meat, shredded cucumber and carrot for later use, put oil in the pan, stir-fry the diced meat when the oil is hot, then put the champion meat sauce, then stir the champion meat sauce with chopsticks, beat two eggs in the pan, put a little water in it, and then stir together until the eggs are cooked, so that the sauce is ready.

Put the cooked noodles in a bowl and pour in two spoonfuls of sauce. Finally, put shredded carrot and shredded cucumber into a bowl and stir together.

This delicious Zhajiang Noodles is ready. I often make it, and my husband and I love it.