Pork stewed with beans Ingredients: Pork belly, beans, ginger slices, minced garlic, green onions, salt, chicken powder, sugar, southern milk, cooking wine, light soy sauce, dark soy sauce, edible oil Method: 1. Wash the beans and cut them into sections;

2. Bring water to a boil in a pot, add a little cooking oil and salt; add beans, mix well, cook for 1 minute and take them out; 3. Heat a wok, add pork belly and stir-fry until the oil is released; add ginger slices, minced garlic, appropriate amount

Stir-fry the southern milk until fragrant; add cooking wine and stir-fry until fragrant, add sugar, light soy sauce, and dark soy sauce and stir-fry evenly; pour in an appropriate amount of water, chicken powder, and salt and mix well; cover and simmer over low heat for 10 minutes until the pork belly is soft and cooked; uncover,

Add the beans, mix well, and simmer over low heat for 4 minutes; 4. Add a few green onions and stir-fry until fragrant, then serve.

Ingredients for roasted chili: 2 eggplants/2 green onions/2 millet peppers/a little pepper/appropriate salt/a little sugar/1 ginger/2 garlic/1 tablespoon light soy sauce/1 tablespoon cooking wine/Pixian bean paste

1 tablespoon/1 tablespoon of starch Method 1. Cut and set aside. Wash the eggplant, cut both ends into sections, then cut into strips. Soak in light salt water for 10 minutes. Heat oil in a pot. Remove the eggplant and drain.

water, fry in the pot until soft, remove the eggplant, drain the oil and set aside. 2. Leave the bottom oil in the pot, add garlic, ginger, bean paste, and red pepper rings until fragrant, add the eggplant to the pot, and adjust

Add light soy sauce, cooking wine and stir-fry evenly. Add salt, sugar and pepper. Before serving, melt the starch with water and then add it to the pot to thicken. Sprinkle with chopped green onion and eat. Stir-fried chicken legs with green pepper. Ingredients: chicken legs, green peppers, dried chili peppers.

Sichuan peppercorns, ginger, garlic, onions, bean paste, dark soy sauce, light soy sauce, cooking wine, salt, sugar, starch.

Method 1. Wash the chicken legs, remove the bones and cut the meat into pieces.

Wash the green peppers and cut them diagonally into sections, slice the ginger and garlic, and cut the green onions diagonally into sections.

2. Add dark soy sauce, half of the cooking wine, light soy sauce, and starch to the chicken thighs, mix well, and marinate for more than an hour.

3. After the oil in the pot is heated to 70% heat, sauté 1/3 of the ginger slices until fragrant, add the chicken drumsticks and fry until they are eighty-cooked and remove.

4. If there is not enough oil in the pot, you can add a little more. After it is 70% hot, add the bean paste and stir-fry the red oil over medium-low heat.

5. At this time, add all the ginger slices, garlic slices, dried chili peppers, Sichuan peppercorns, and green onion segments and stir-fry until fragrant.

6. Add the chicken legs and stir-fry together, add the other half of the cooking wine, and stir-fry until the flavor is absorbed.

7. Put down the green pepper and stir-fry until the green pepper is cooked, then add salt and sugar and stir well.

How to make stir-fried pork belly? 1. Clean the soft pork belly with the skin and cut it into large pieces with the thickness of the pan. 2. Put it into the wok and stir-fry over high heat. Add vinegar. 3. Add green onions, ginger slices and green peppers.

Stir-fry for a few times. 4. Cook in the fragrant juice and condiments, cover the pot over low heat, fry and simmer for 5 minutes. Ingredients: 500 grams of chicken feet, two potatoes, 5 peppers,

How to make green onions and millet peppers: 1. Wash the purchased chicken feet first, then pour cold water into the pot, put in the chicken feet and cook together. After boiling, don’t rush to take them out. Boil a few more times...then take them out and use warm water.

Wash the floating matter on the chicken feet.

2. Cut the peppers into tubes, cut the green onions into long strips, slice the garlic, shredded ginger, cut the millet pepper in half...slice the potatoes into slices, fry them until they are medium-cooked, remove and set aside.

Heat oil in a pan. When the oil is 80% hot, add Sichuan peppercorns, add chicken feet and stir-fry together.

3. Stir-fry the chicken feet until the water is dry, move the chicken feet to one side of the pot, then add two spoons of bean paste into the oil, stir-fry dark soy sauce, garlic, and shredded ginger until fragrant, and stir-fry together with the chicken feet.

4. Then add the pre-fried potatoes and stir-fry together. Finally, add the peppers and green onions. Stir-fry for a few times. Add salt and MSG and stir evenly.

Ingredients for steamed loofah with garlic: garlic, loofah, salt, oil, soy sauce Method: 1. Peel and clean the loofah, and cut into sections about 3 cm long.

2. Arrange the loofah on a plate.

Then mince the garlic, preferably into puree and put it into a small bowl.

3. Add salt, soy sauce and oil to minced garlic and stir.

Divide the stirred garlic on top of each loofah.