Our country has a large population, vast territory and abundant resources, and each region has its own unique cultural customs and eating habits. The most obvious difference is the northern region and the southern region. In the northern region, spring, summer, autumn and winter alternate in turn, while in some cities in the south, the seasons are like spring, which naturally creates different eating styles and lifestyles.

Just like people often ridicule northerners and southerners for buying vegetables, southerners are careful about buying vegetables, and northerners are generous, so they just have a hundred kilograms of cabbage first, and I want to put it in my cellar. There is also eating zongzi on the Dragon Boat Festival. Southerners like to eat salty zongzi, while northerners prefer sweet glutinous rice zongzi. Sweet and salty bean curd is also a controversial topic for northerners and southerners, and they are never tired of discussing it.

in addition to the above, there are some ingredients that no one in the south wants to eat, but they have become a delicacy in the north. For example, in the eyes of southerners, the chicken rack on the chicken body has no meat, but bones. It is too cumbersome to make, and basically not many people eat it. Even if they eat it, it is only used to make soup, and it is directly discarded as garbage after the soup is finished.

Surprisingly, this kind of food has become a treasure in the eyes of northerners. No matter in barbecue shops or street food stalls, you can see all kinds of delicious food made from chicken racks. Northerners especially like to eat chicken rack. How delicious is it? The chicken rack can be made into smoked, spicy, barbecue and so on. It can be said that the chicken rack has completed its mission gloriously.

And northerners often invite a few friends and relatives to have dinner in barbecue shops and roadside stalls, order a few bottles of beer and a lot of chicken racks, and have a good chat while eating. Even if there is no seafood dinner, they still can't stop their love for chicken rack food. I saw a chicken rack picked up by the crowd, and the crisp and fragrant bones were eaten together, which had a special taste.

in the hot summer in the north, food stalls are full every day. interestingly, the price of chicken rack is much cheaper than seafood and kebabs, so it is just right as an appetizer. As far as eating shelves is concerned, Shenyang is the most famous city in the north. According to incomplete statistics, the sales volume of chicken shelves in Shenyang ranks first in the country. In Shenyang, you can see many vendors selling chicken shelves, pushing carts, and beautifully decorated storefronts, or hiding in remote alleys. As long as it tastes delicious, there must be many people waiting in line.

In the south, barbecue shops mainly focus on kebabs, seafood or crayfish, while in the north, most of them revolve around chicken racks, which is the difference in diet between the north and the south, but what they eat is a kind of feeling and a lively picture. Do you like chicken rack in front of the screen?