Recommended recipes for spring outing bento boxes. Recommended recipes for spring outing bento boxes. 1. Ingredients for tuna rice balls: 300 grams of rice, 1 box of canned tuna, 1 sheet of seaweed, 50 grams of corn (fresh), 1/3 carrot, 1/

2 roots, 200 grams of dragon fruit, 1/2 cucumber, 2 tablespoons of sushi vinegar, 1 tablespoon of salad dressing 1. A box of spicy bald tuna, wash, peel and cut the carrots into small cubes, thaw the corn kernels and set aside, wash the peppers

After cleaning, cut into small dices, boil a pot of water, blanch the diced carrots and corn kernels for 1 minute, take out the blanched diced carrots and corn kernels, control the water and set aside. 2. Take a clean container, put it in the mashed

Crushed canned tuna (not the juice from the canned tuna), chopped peppers, diced carrots and corn kernels 3. Add a spoonful of reduced-fat salad dressing and mix well. Steam a pot of rice. Don't make it too soft. The steamed rice will be slightly

Let it dry for a while, then add two tablespoons of sushi vinegar and mix well. 4. If you have disposable gloves, it is best to wear them. I did not use plastic wrap instead. Put a piece of plastic wrap on your hand, put a spoonful of rice on it, and flatten it.

Spread it flat, put a large spoonful of tuna inside, and then spread a layer of rice. 5. Then tighten the plastic wrap around the rice and form it into a ball, and then shape it into a triangle. This process is quite tangled. Later, it was convenient to borrow a mold.

If there is more, wrap a piece of seaweed, put it on a plate, and add dragon fruit and cucumber to enjoy the spring outing bento recipe recommendation 2. Ingredients for sushi roll: 200 grams of rice, 1 sheet of seaweed, half a carrot, 1/4 cucumber, egg

1, 30 grams of ham, 10 grams of meat floss, 1 gram of salt, 6 grams of white vinegar, 3 grams of white sugar 1. Add white vinegar and white sugar to the freshly cooked white rice while it is hot, mix the salt well, and let the mixed rice cool naturally

, cover with plastic wrap to prevent the rice from drying out 2. Beat the eggs into egg liquid, use a paper towel to spread a layer of vegetable oil on the pan, pour in the egg liquid, fry over low heat to form an egg skin, lift the other side and fry until the surface is golden brown 3

, cut the cucumber, carrot, ham, and egg skin into shreds, take a sushi bamboo curtain, cover it with sushi seaweed, and spread rice flatly on the surface. 4. Spread the cucumber strips, carrot strips, ham, egg skin, and ham underneath.

Roll the sushi from bottom to top. Leave the rolled sushi to set for 10 minutes. Use a sharp knife to cut the sushi into sections. Recommended Spring Outing Bento Recipe 3. Ingredients for panda rice balls: 1 bowl of rice, 1 piece of seaweed, 2 tablespoons of meat floss.

, 2 packs of salad dressing 1. Prepare the materials. The rice should be freshly cooked and steaming. Mix the floss into the rice. 2. Squeeze a little salad dressing to increase the stickiness. Put the mixed rice into the mold. 3. Press it.

Put the rice ball into the container 4. Make a panda face pattern from the seaweed and stick it in the corresponding position. Finally, put the side dishes into the bowl and you can enjoy the recommended spring outing bento recipe 4. Ingredients for the fruit toast pudding bento: 2 slices of toast,

10 grams of blueberries, 10 grams of bananas, 10 grams of walnuts (fresh), 10 grams of almonds, 10 grams of dried cranberries, appropriate amount of butter, 10 grams of sugar, 100 grams of milk 1. Prepare the ingredients and cut the toast into small pieces

, dip it in melted butter, bake in the oven at 180°C for 10 minutes, until the surface is slightly brown. 2. Chop the almonds and walnuts and set aside. Beat the whole eggs into egg liquid. 3. Pour the milk, light cream and white sugar into the pot.

, cook over medium-low heat until the sugar melts, let cool slightly, then pour into the egg liquid, stir evenly to form a pudding liquid. 4. Put a layer of toast cubes in the baking bowl, sprinkle with a layer of nuts and dried cranberries, and then

Add a layer of banana slices and blueberries, and put a layer of baked toast pieces on top of the fruit. 5. Strain the pudding liquid into a baking bowl, soak for a while, let the toast absorb enough pudding liquid, and finally

Put some nuts and fruits, put it in the oven, set the water bath method to 180°C, turn the heat up and down, and it will be ready for 30 minutes. Spring outing bento recipe recommendation 5. Ingredients for the cute panda bento: 200 grams of rice, 20 grams of broccoli, 50 grams of eggs, 20 grams of shrimp,

Half a head of lettuce, 2 slices of seaweed, 2 slices of Xinmei radish, 20 grams of water chestnuts, 1/2 teaspoon of salt, 1 tablespoon of cornstarch 1. Prepare the ingredients, blanch the broccoli and water chestnuts with a little salt, then add a little salt.

Cook the prawns, mix the furikake and 150g of rice thoroughly. 2. Pour the mixed rice into a lunch box and spread it flat. Cut the pickled Xinmei radish skin into a bamboo shape and fill it with the remaining 50g of rice.

Put the rice ball into the mold and press out the shape. 3. Use seaweed to press out the facial features of the panda. Then use scissors to cut out two long strips that can surround the rice ball to make the panda's arms and legs. Stick the seaweed on the rice ball and the baby panda is ready.

4. Beat the eggs and add an appropriate amount of corn starch, mix well and spread it into an egg cake. Take out the egg cake and cut it into long strips. Fold it in half to 2/3 and cut into vertical strips. Roll the head into flowers. 5. Cut out some flowers from the pickled Xinmei radish for decoration.

, take another bento box and put it on the bottom with lettuce, and finally put the prepared vegetables on the lettuce