New glutinous rice cake 0 1 Material: 500g glutinous rice flour, 0/00g low-gluten flour, 200g peeled white sesame, 300g mango, 500g brown sugar powder and 500g salad oil.
Practice: 1. Put glutinous rice flour and low-gluten flour into a container, add 250 grams of boiling water and scald into dough;
2. Put peeled white sesame seeds into an oil-free pan, stir-fry until golden brown, and then take them out;
3. Peel and core mango and cut it into 5-gram cubes;
4. Roll the dough into 18? 15? 0.5 cm square slice, fry in 60% to 70% hot salad oil until light yellow, take out, suck up the oil on the surface, roll it flat with a rolling pin, evenly mix brown sugar and sesame seeds, sprinkle a layer evenly, roll it up, change the knife and put it in a plate, and then add mango diced.
Purple sweet potato quicksand ball 0 1 material: 750g of small purple sweet potato, 60g of glutinous rice flour170g of clear flour, 450g of white bread crumbs, 500g of salted egg yolk, 0/00g of low-gluten flour, 0/60g of white sugar160g of butter.
Practice: Ingredients: 750g of purple potato, glutinous rice flour170g, 60g of cooked flour, 450g of white bread crumbs, 500g of salted egg yolk and 0/00g of low-gluten flour.
Seasoning: sugar 1 60g, righteous butter 500g, salad oil1kg (about100g) and black sesame 3g.
Barbecued pork crisp with honey sauce 0 1 Material: 450g of eyebrow meat, 500g of flour, 8g of eggs, 6g of cream, 60g of garlic, 6g of dried onion 1, 6g of soy sauce, 2g of sesame sauce, 6g of powdered sugar, 30g of rose wine and 0g of ginger juice10g.
Practice: 1, wash the eyebrows and gently scrape the surface.
2. Peel and chop garlic and dried onion, mix with seasonings, and cure the meat for about 1 ~ 2 hours.
3. Preheat the frying pan for about 2 minutes, add 2 tablespoons of oil, add the prune, and cook for about 1 ~ 2 minutes.
4. Open the oven door, take out the brow meat, coat it with honey sauce, and cook for about 4 minutes.
5. Take out the barbecued pork and slice it for later use.
6. Make oil and crispy dough with butter, lard, eggs and flour, wrap the sliced barbecued pork in the crispy dough and bake it in the oven.
Matcha sago roll 0 1 Material: sago, matcha powder, red bean paste and shredded coconut.
Practice: (1) Soak sago in clear water for about 3 hours, then drain the water and add a little sugar, matcha powder and refined oil for later use.
(2) Roll the red bean paste bought from the supermarket into slender strips (a piece of white cotton cloth dipped in a little oil, and then roll a piece of red bean paste into slender strips on the white cotton cloth for later use).
(3) Put a little oil on the square plate, and then spread a thin layer of matcha sago. Steam in a cage for 15 minutes, take it out and let it cool for a while, put the thin strips of bean paste on the matcha sago, and slowly and carefully roll it into a circle. Put it in a coconut tray, stick coconut shreds evenly, take it out and cut it into sections with a knife.
Yogurt mashed purple potato 0 1 1. Wash the purple potato and steam it in a pot for 10 minute, peel and cut into small pieces.
2. Add condensed milk and honey to the purple potato and mash it;
3. Chop the dried fruits, and put the chopped dried fruits and raisins into the purple potato paste and stir evenly;
4. Use the mold to pick out the graphics you like. I use a small heart-shaped bowl. Put a piece of plastic wrap in the bowl in advance, then add the purple potato paste and compact it. When you take it out, it's easy to demould the plastic wrap and the shape is still intact. If you put it in the refrigerator, it will taste better;
5. drizzle with yogurt. Sprinkle some chocolate chips to decorate when eating, and you can enjoy a romantic and delicious dessert.
Super simple steamed milk jelly DIY 0 1 material: milk100ml, sugar15g, flour15g, millet flour 20g, starch15g.
Practice: After mixing milk and sugar, add various powders, stir and filter evenly, steam over high fire for 15 minutes, and put them in the refrigerator for refrigeration. Cut into pieces in an hour.
Phoenix milk 0 1 raw materials: 250g milk, 0/00g egg white/kloc-0, 20g egg yolk and 50g sugar.
Exercise:
1. Mix milk, egg white, sugar and an egg yolk and stir well;
2. Divide into 5 small bowls, put them into the pot, add appropriate amount of water, and steam for 15 minutes;
3. Stew the back end to serve, that is, Phoenix milk;
4. Before stewing, add an egg yolk named Single Yellow Phoenix Milk and two Double Yellow Phoenix Milk.
Carambola jelly 0 1 Material: wheat juice 400 ml, grape juice 400 ml, orange juice 400 ml, carambola jelly powder, fine sugar.
Exercise:
1. Take jelly powder and fine sugar in equal parts 15g. In order to avoid jelly powder caking, each portion of jelly powder and fine sugar must be stirred evenly.
2. After mixing well, add 3 parts of jelly powder into 3 kinds of fruit juices and mix well, then put it on a fire and heat it with low fire until it melts without particles.
3. Pour the cooked jelly liquid into the mold, refrigerate for about 1-2 hours, then demould and fasten it.
Rose glutinous rice cake 0 1 material: roselle100g, corn starch 500g, bread crumbs, glutinous rice flour and red bean paste.
Exercise:
1. Soak the rose eggplant in water until it turns red;
2. Mix 80 grams of glutinous rice flour and 20 grams of corn starch, add rose water (if the color is dark, you can soak the rose eggplant until the color becomes dark), stir and knead until it is straight but not sticky;
3. Evenly cut the dumplings into small pieces and steam them in a steamer for about 5 minutes (transparent);
Take it out and let it cool a little. Put the bean paste into the steamed rose balls with disposable gloves (put some oil on them), knead them together, dip less bread crumbs (don't touch them at will), and fry them in the pan.
Milk-flavored banana custard 0 1 Material: 1 banana, 100 ml milk and 1 egg.
Exercise:
1. Peel bananas and press them into mud with a spoon.
2. Beat the eggs into a bowl and mix well.
3. Add banana puree and milk into the egg mixture and mix well.
4. Add water to the steamer to boil, and put the prepared banana egg milk into the steamer and steam it over medium heat.