Indonesian dishes like to put all kinds of spices, and the colors are also seasoned, with spicy taste and sour taste. Indonesian Satay kebab, Indonesian fried rice, Bali dirty duck meal and Badong beef are all typical authentic Indonesian cuisine.

Shadia kebabs

Shadia kebabs are a kind of kebabs that are very popular in Southeast Asia. The ingredients of satay may be sliced or diced chicken, mutton, beef, pork, fish, etc. Usually, the meat is marinated in sauce before roasting. Although Sha Ya often uses bamboo sticks to string meat, it is more orthodox to string meat with stems of coconut leaves. Satay is usually roasted with wood or charcoal, and then it can be seasoned with various spicy satay sauces.

recommended restaurant: seriburasa/Lara djongrang

Indonesian fried rice

Indonesian fried rice is a kind of fried rice popular in Indonesia, Malaysia and Singapore. Rice is fried with sweet soy sauce, tamarind and shrimp, and served with sasha kebabs, which is a special dish with local flavor.

recommended restaurant: historia food &; Bar/Loving Hut-Jatinegara

Rice with turmeric

Rice with turmeric is cooked with spices such as turmeric and citronella. It is golden in color, with a hint of coconut fragrance, and piled into a cone. When eating, you can choose to mix fried vanilla beef, roasted chicken with red pepper, tomato fried meat pie, fried tofu with vanilla yellow sugar and miscellaneous coconut granules, which is a very common staple food at Indonesian wedding banquets.

tip: according to the habit of Indonesians, you should eat the rice with yellow ginger with your right hand

Recommended restaurant: Kesuma Restaurant/Gadjah Wong

This is the representative of an Indonesian spicy dish, and nearly 1 kinds of spices are used only: Indonesian green orange (this is a kind of green orange with lemon fragrance), fragrant leaves, citronella, orange leaves and so on. Saute onion and curry, stir-fry beef and spices, then pour coconut sauce to cook beef until soft and cooked, and serve for 3 hours. The last dish of Badong beef was as warm as fire because of the Chili sauce, and the entrance remained as warm and hot, while the beef was tender, and a variety of spices were mixed in the beef to form a unique flavor.

recommended restaurant: Kesuma Restaurant/Gadjah Wong

strong flavor beef griddle

This beef griddle is a bit special. First, large pieces of beef are cooked, then cut into thick slices, and then the beef slices are lightly loosened with the back of a knife. Next, the loosely beaten beef is cooked with the raw materials such as fragrant leaves, shallots, coriander grains and galangal until the whole beef is fully flavored. After the tasty beef is fished up, it should be fried on both sides of the pan until it is slightly burnt before serving. After serving, sprinkle some fried onion slices, which is a fragrant beef grid. Beef grid is a bit like beef jerky, but it is softer than beef jerky. The garlic flavor of fried onion slices is very crispy and rich.

recommended restaurant: via jogja/kesuma restaurant

seafood fish and shrimp

Indonesia, with its vast sea area, is rich in fish and shrimp, so there are many ways to eat seafood in this country. In addition to frying and frying, there is also the method of opening the fish, coating spices and hot sauce on the belly of the fish, and then baking it. When eating shrimp, put the live shrimp in a glass pot, pour alcohol, light the fire, cover the pot, cook the live shrimp in a moment, and then dip it in hot sauce.

Recommended restaurant: Seafood World Restaurant/crab crab Everyone.