If doubanjiang is the soul of Sichuan cuisine, then sesame paste is the soul of hot dry noodles ~ "Hot dry noodles" - this is one of the most famous snacks in Wuhan, Hubei, and one of the top ten noodles in China. The cooking methods are particularly diverse.

It is generally made with alkaline noodles as the main ingredient, supplemented by sesame paste, onions, garlic, oil, light soy sauce, salt, sesame oil and other ingredients, and is mixed well because it has an attractive yellow color, rich fragrance, and smooth taste.

Popular among the public due to its delicious taste, strong satiety, diversified preparations, and suitable for all ages, hot dry noodles are also a popular home-cooked breakfast. Now it’s time to teach.

A bowl of fragrant tahini mixed with tahini and other condiments is definitely not enough.

Restaurant owners won’t tell you this secret.

There are two other important things to conclude with.

These two things are peanut butter soup.

Although a bowl of sesame sauce can only be made with sesame sauce and seasonings, if you have higher taste requirements, it is recommended to add some peanut butter.

The fresh and smooth taste of peanut butter can well neutralize the greasiness of sesame butter.

The recommended ratio of sesame butter and peanut butter is 833602, but sometimes it is difficult to measure accurately in home cooking. 2:1 is also acceptable, or you can adjust it according to your own preferences.

The key is to add peanut butter, not more than tahini.

Many people mix sesame paste and water.

If possible, it is recommended to cook a pot of broth in advance and use broth instead of water.

With this small difference, you'll find that the tahini has a strong flavor.

The broth is best made with beef bone broth.

If not, you can cook it with pork and chicken bones.

Mix the sesame seeds and peanut butter, mix the stock, and add other seasonings such as chili oil, chili oil, MSG, soy sauce, vinegar, and garlic.

In this way, sesame sauce and hot dry noodles are mixed together, and it is refreshing and delicious. The sauce is delicious and you are guaranteed to be full after one bowl. In fact, no matter what sauce or noodles you make, you can only make the one you like after boldly trying many times and failing, or after properly mixing the seasonings.

, my favorite "that delicious taste"!

I hope the above can provide you with a reference.

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